Healthy Carrot Cake

Ingredients

• 150 g Grated carrots
• 2 Eggs
• 2 Ripe bananas
• 90 g Lemon Pie-flavored oat flour (The recipe specifies Prozis Lemon Pie-flavored oat flour.)
• 50 g Chopped pistachios
• 1 tsp Cinnamon
• 1 tsp Baking powder
• Sweetened Greek yogurt (Extra for the topping; quantity not specified.)
• Chopped pistachios (Extra for decorating; quantity not specified.)

Steps

1. 1

   Mash the ripe bananas in a bowl until smooth.

2. 2

   Add the eggs to the mashed bananas and mix well.

3. 3

   Add the oat flour, grated carrots, chopped pistachios, cinnamon, and baking powder.

4. 4

   Mix well until you obtain a smooth, homogeneous batter.

5. 5

   Pour the batter into a suitable baking pan.

6. 6

   Bake in the oven at 180 °C for 30 minutes, or in an air fryer at 160 °C for 30 minutes.

7. 7

   Let the cake cool.

8. 8

   Cover the surface with sweetened Greek yogurt and finish with the chopped pistachios.

Notes

The nutritional values provided in the source refer to the cake without the topping: approximately 1030 kcal total, 38 g of protein, 135 g of carbohydrates, and 39 g of fat. Divided into 6 slices, each slice provides approximately 170 kcal. The quantity of yogurt and chopped pistachios for the topping is not specified.

Nutrition per serving

• dessert
• breakfast
• vegetarian
• healthy
• high-protein recipe
• oven-baked
• air fryer
• with oats