Easy Tiramisu

Ingredients

• 2 cup fresh cream
• 2 tsp lime juice
• 100 g paneer
• 3 cheese cubes
• 0.25 cup sugar (The on-screen text specifies caster sugar or sugar powder.)
• vanilla extract (Amount not shown.)
• whipped cream (Amount not shown; add and mix with the prepared cream mixture.)
• black coffee or espresso (Amount not shown; used for soaking the biscuits.)
• ladyfinger biscuits (Amount not shown. Toast biscuits or plain vanilla sponge cake may be used instead.)
• cocoa powder (For dusting; amount not shown.)

Steps

1. 1

   Heat the fresh cream, taking care not to boil it.

2. 2

   Add the lime juice to the heated cream and allow the cream to curdle.

3. 3

   Pour the curdled cream onto a cheesecloth. Refrigerate it for 2–3 hours so the liquid drains and the mascarpone cheese is ready.

4. 4

   For the cream-cheese mixture, combine the paneer and three cheese cubes with the sugar and vanilla extract. Blend until smooth and fine.

5. 5

   Add the whipped cream to the blended mixture and mix.

6. 6

   Prepare black coffee or espresso for the biscuit layer.

7. 7

   Dip the ladyfinger biscuits in the coffee or espresso. Toast biscuits or plain vanilla sponge cake may be used instead of ladyfingers.

8. 8

   Layer the coffee-soaked biscuits and the prepared cream mixture in a serving dish.

9. 9

   Dust the top with cocoa powder and caster sugar or sugar powder.

10. 10

    Refrigerate the assembled tiramisu for 3–4 hours before serving.

Notes

Several quantities are not visible in the supplied frames, including the vanilla extract, whipped cream, coffee, biscuits, and cocoa powder. The exact layering arrangement is not clearly shown in the OCR, so assemble the listed components in layers as indicated by the video.

Nutrition per serving

• dessert
• Italian-inspired
• no-bake
• refrigerated
• tiramisu
• coffee dessert
• vegetarian