Bordeaux-Style Cannelés
Vanilla and rum cannelés with a tender interior and crisp exterior. The batter rests overnight in the refrigerator before baking in two stages.
Ingredients and stepsFrench recipes
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Potato Pockets with Beef
Potato dough turnovers filled with spiced ground beef, light cream cheese, and fromage blanc. The recipe makes eight pockets and states 230 calories per piece.
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Traditional Poule au Pot
A great French classic gently simmered: a tender hen cooks in broth with vegetables, then is served with a creamy white lemon sauce.
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Sunday Pot-au-Feu
A generous pot-au-feu of beef gently simmered with vegetables, cabbage, and marrow bones. The long simmer produces a flavorful broth and very tender meat.
Ingredients and stepsUltra-Tender Confit Turkey Thigh
A turkey thigh slow-cooked covered with a mustard, honey, onion, and thyme marinade, then browned uncovered. The meat becomes juicy and tender, with pan juices to reduce and serve
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Savory Vegetable and Reblochon Tarte Tatin
A savory tarte Tatin topped with carrots and red onions caramelized with honey and thyme, chopped walnuts, and melting Reblochon. Serve with a green salad.
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Leek and Salmon Bricks or Samoussas
A version made without brick pastry sheets, using softened leek leaves filled with a creamy mixture of salmon, cream cheese, and grated cheese. The creator serves them with burrata
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Ultra-Tender BBQ Pulled Pork in the Cookeo
Pork knuckle browned and then pressure-cooked until tender enough to shred, coated in a sweet honey barbecue sauce. Serve with fries, in a burger, or in a wrap.
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Sweet Potato, Avocado and Salmon Waffles
Savory waffles made with grated sweet potato, topped with mashed avocado and salmon. Seeds, herbs or lemon can be added to the topping according to taste.
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Lemon Crème Brûlée
A lemon- and vanilla-infused crème brûlée served in hollowed-out lemon shells. It is chilled and then topped with caramelized sugar using a kitchen torch.
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Homemade Ham and Cheese Buns
Small brioche buns filled with a creamy mixture of ham, cheese, and mustard. The dough rests before shaping, then the buns are brushed with egg wash and baked in the oven.
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Homemade Black Locust Flower Syrup
A floral, lemony syrup made with black locust flowers, water, and light brown cane sugar. Dilute in chilled water or use it to make homemade lemonade.
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Rhubarb Tart with Almond Cream and Flavored Syrup
A homemade tart combining sweet shortcrust pastry, almond cream, and pieces of rhubarb poached in a flavored syrup. The reduced syrup is also used to glaze the tart when it comes o
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Pig Snout Salad
A fresh salad made with pig snouts gently simmered with aromatics, then cooled and mixed with gherkins, shallots, and herbs. It is dressed with a creamy whole-grain mustard vinaigr
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Gluten-Free Apricot and Ricotta Tart
A flaky tart filled with a smooth ricotta and lemon cream, then topped with fresh apricots, sliced almonds, and a light sprinkling of sugar. The golden, crisp pastry contrasts with
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Homemade Goat Cheese, Honey and Caramelized Onion Tart
A rustic savory tart topped with a goat cheese cream, caramelized onions and thyme, on a quick homemade pastry with pumpkin seeds. A drizzle of honey added after baking brings a sw
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Scissor-Cut Sweet Potato Pasta with Cherry Tomatoes and Burrata
Soft homemade pasta made with sweet potato, cut directly with scissors and then sautéed with cherry tomatoes. Serve hot with burrata, Parmesan, and a drizzle of basil oil.
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Meringue-Topped Rhubarb Tart
An Alsatian spring tart that is both sweet and tangy, filled with a cream custard and topped with a golden, caramelized meringue.
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Savory Tomato Tarte Tatin with Feta Cream
A savory tomato tarte tatin made with roasted tomatoes on a shortcrust pastry base, topped with a creamy mixture of feta, ricotta, and lemon, then finished with Parmesan shavings.
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Parmesan Potato Patties with Paprika Sauce
Grated potatoes seasoned and mixed with Parmesan, then browned in oil. They are served with a simple sauce made with mayonnaise, ketchup, mustard, and paprika.
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Crustless Potato Quiche
A quiche inspired by Lorraine, with a base of grated and pressed potatoes instead of pastry. It is filled with an egg-and-cream mixture, as well as lardons.
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Pork Tongue Salad
A traditional deli-style salad made with tender pork tongue, pickles, capers, and fresh herbs. A zesty dressing with mustard, red wine vinegar, and olive oil brings everything toge
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Potato Pancakes
Thick, soft patties made with mashed potatoes and seasoned with parsley, spices, and cheese. Enjoy them on their own or with a salad or meat.
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Red Wine-Braised Beef Cheeks
Beef cheeks braised in red wine with aromatic vegetables, resulting in exceptionally tender meat and a rich, generous sauce. The creator serves the dish with goat cheese mashed pot
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