Imported from TikTok

Homemade Goat Cheese, Honey and Caramelized Onion Tart

Name: Homemade Goat Cheese, Honey and Caramelized Onion Tart
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g Flour; 80 ml Water; 50 ml Oil (For the pastry); Pumpkin seeds (Quantity not specified; the audio transcription says “flax seeds,” but the description specifies pumpkin seeds.); Salt (A pinch); 3 Onions (Thinly sliced); Oil (A drizzle, for sweating the onions); Butter (A small knob, for sweating the onions); 1 tbsp Sugar; 1 tbsp Balsamic vinegar; 0.75 bûche Goat cheese log (Cut into pieces); 4 tbsp Crème fraîche; Thyme (Quantity not specified); Honey (A drizzle, to add at the end of cooking); Parchment paper (For the baking sheet)

Recipe by @cheztiffany_ @cheztiffany_ · TikTok

Imported by roux julien on SeeMeCook

A rustic savory tart topped with a goat cheese cream, caramelized onions and thyme, on a quick homemade pastry with pumpkin seeds. A drizzle of honey added after baking brings a sweet-and-savory touch.

4 servings60 minFrench

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Ingredients

200 g Flour
80 ml Water
50 ml Oil (For the pastry)
Pumpkin seeds (Quantity not specified; the audio transcription says “flax seeds,” but the description specifies pumpkin seeds.)
Salt (A pinch)
3 Onions (Thinly sliced)
Oil (A drizzle, for sweating the onions)
Butter (A small knob, for sweating the onions)
1 tbsp Sugar
1 tbsp Balsamic vinegar
0.75 bûche Goat cheese log (Cut into pieces)
4 tbsp Crème fraîche
Thyme (Quantity not specified)
Honey (A drizzle, to add at the end of cooking)
Parchment paper (For the baking sheet)

Steps

1
Prepare the pastry by mixing the flour, water, oil, pumpkin seeds and a pinch of salt. Form into a ball, wrap it in plastic wrap and refrigerate while preparing the topping.
2
Thinly slice the onions.
3
Heat a drizzle of oil and a small knob of butter in a skillet, then add the sliced onions.
4
Sweat the onions gently for about ten minutes. Add the sugar, then the balsamic vinegar, and continue cooking until caramelized.
5
Preheat the oven to 180 °C. Roll out the pastry and shape it into a rectangle, if desired. Place it on parchment paper, leaving space around the edges to prevent the cream from overflowing.
6
Blend the pieces of goat cheese with the crème fraîche until you have a spreadable mixture.
7
Spread the goat cheese mixture over the pastry.
8
Distribute the caramelized onions over the goat cheese cream, then add thyme.
9
Bake at 180 °C for 25 minutes.
10
At the end of cooking, drizzle with honey and serve.

Notes

The description specifies pumpkin seeds, while the audio transcription says flax seeds; the recipe uses pumpkin seeds, as explicitly corrected in the description. The quantities of the seeds, thyme and honey drizzle are not specified. The description advises leaving space around the edges because the cream may overflow.