Imported from TikTok

Ultra-Tender Confit Turkey Thigh

Name: Ultra-Tender Confit Turkey Thigh
Prep time: 15 min
Cook time: 290 min
Total time: 305 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 turkey thigh; 2 onions; 2 garlic (cloves); 2 thyme (sprigs); 3 càs mustard; 2 càs honey; 10 cl neutral oil; 50 cl chicken stock; pepper (a little)

Recipe by @chesterfoodies @chesterfoodies · TikTok

Imported by roux julien on SeeMeCook

A turkey thigh slow-cooked covered with a mustard, honey, onion, and thyme marinade, then browned uncovered. The meat becomes juicy and tender, with pan juices to reduce and serve with the shredded turkey.

4 servings305 minFrench

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Ingredients

1 turkey thigh
2 onions
2 garlic (cloves)
2 thyme (sprigs)
3 càs mustard
2 càs honey
10 cl neutral oil
50 cl chicken stock
pepper (a little)

Steps

1
Prepare the marinade by combining the onions, mustard, honey, garlic, pepper, and a little thyme. The transcript also mentions “ayashi,” an uncertain term that has not been included as an ingredient due to the lack of a reliable identification.
2
Massage the turkey thigh with all the marinade to coat it thoroughly.
3
Pour the chicken stock into the dish, then cover the dish with aluminum foil.
4
Cook covered for 4 h 30 min at 110 °C. Baste the thigh with the pan juices every hour to prevent it from drying out.
5
Remove the aluminum foil and continue cooking for 20 minutes at 220 °C, uncovered, to brown the thigh.
6
Shred the meat after cooking if you would like to serve it that way.
7
For the described variation, reduce the pan juices slightly, add the shredded meat, and allow the sauce to thicken. You can then add fresh pasta. The turkey can also be served with mashed potatoes or vegetables.

Notes

The transcript advises not adding salt because the mustard is already sufficiently salty. “Ayashi” is an uncertain word from the transcript and could not be identified. The stated total cooking time includes 4 h 30 min covered and 20 minutes uncovered.