Imported from TikTok

Homemade Ham and Cheese Buns

Name: Homemade Ham and Cheese Buns
Prep time: 35 min
Cook time: 20 min
Total time: 190 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g Grated cheese (Comté, Emmental, or Cheddar); 4 tranches Cooked ham (Cut into small pieces); 2 c. à soupe Crème fraîche; 1 c. à soupe Mustard (Dijon mustard shown in the video); Pepper (A little, to taste); 500 g T45 flour; 20 g Sugar; 10 g Salt; 8 g Dried baker's yeast; 250 ml Milk (Lukewarm); 1 Egg (For the dough); 70 g Butter (Softened); 1 Egg yolk (For brushing the buns); Milk (A little, mixed with the egg yolk for the egg wash according to the transcript); Sesame seeds (Optional, for topping)

Recipe by @chesterfoodies @chesterfoodies · TikTok

Imported by roux julien on SeeMeCook

Small brioche buns filled with a creamy mixture of ham, cheese, and mustard. The dough rests before shaping, then the buns are brushed with egg wash and baked in the oven.

4 servings190 minFrench

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Ingredients

200 g Grated cheese (Comté, Emmental, or Cheddar)
4 tranches Cooked ham (Cut into small pieces)
2 c. à soupe Crème fraîche
1 c. à soupe Mustard (Dijon mustard shown in the video)
Pepper (A little, to taste)
500 g T45 flour
20 g Sugar
10 g Salt
8 g Dried baker's yeast
250 ml Milk (Lukewarm)
1 Egg (For the dough)
70 g Butter (Softened)
1 Egg yolk (For brushing the buns)
Milk (A little, mixed with the egg yolk for the egg wash according to the transcript)
Sesame seeds (Optional, for topping)

Steps

1
Mix the flour, sugar, salt, and yeast in a bowl or the bowl of a stand mixer.
2
Add the lukewarm milk and egg, then knead for 5 minutes.
3
Gradually incorporate the softened butter. Continue kneading for 10 minutes, until the dough is soft and elastic.
4
Cover the dough and let it rise for 1 h 30, until it doubles in volume.
5
Mix the grated cheese, ham cut into small pieces, crème fraîche, mustard, and a little pepper to prepare the filling.
6
Punch down the dough and divide it into equal portions.
7
Roll out each portion, place a spoonful of filling in the center, then fold the edges over and pinch them firmly to enclose the filling.
8
Place the buns on a baking sheet lined with parchment paper and let them rise again for 45 minutes.
9
Mix an egg yolk with a little milk, then brush the buns with the mixture. Add sesame seeds if desired.
10
Bake at 180 °C for 18 to 20 minutes, until the buns are nicely golden brown.

Notes

The transcript mentions a baking time of 25 minutes and a second rise of about 30 minutes, while the written recipe indicates 18 to 20 minutes and 45 minutes; the instructions follow the written recipe. The number of servings is not specified. The written recipe does not give quantities for the egg yolk, milk for the egg wash, or sesame seeds; the transcript indicates that the sesame seeds are optional.