Potato Pancakes

Ingredients

• 4 large potatoes (to be peeled)
• 1 verre flour (plus a little for flouring the work surface; the glass capacity is not specified)
• 5 tiges fresh parsley
• 1 cac salt
• 1 cac pepper
• 1 cac paprika
• 1 cac garlic powder
• 1 egg
• 1 grated cheese (a generous handful; mozzarella was used in the video)
• butter (a little, for cooking)

Steps

1. 1

   Peel the potatoes.

2. 2

   Cook the potatoes for 20 minutes in a saucepan of boiling water.

3. 3

   Mash the cooked potatoes using a potato masher or a fork.

4. 4

   Add the flour, fresh parsley, salt, pepper, paprika, and garlic powder to the mashed potatoes.

5. 5

   Add the egg, then the grated cheese. Mix everything well.

6. 6

   Flour the work surface. Form balls of dough, then roll them out with a rolling pin to make thick pancakes.

7. 7

   Melt a little butter in a frying pan. Cook the pancakes for 2 to 3 minutes on each side.

8. 8

   Serve the pancakes on their own, with a salad, or with meat.

Notes

The quantities of flour in a “glass,” cheese in handfuls, and butter are not specified more precisely. The video does not specify the amount of cooking water or the number of balls formed.

Nutrition per serving

• vegetarian
• meat-free
• pan-fried
• pancake
• lunch
• dinner
• side dish