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Imported from TikTok

Crispy Eggplant with Green Sauce

Crispy Eggplant with Green Sauce

Recipe by Flo @by.floooo · TikTok

Imported by Alexia Lucchinacci on SeeMeCook

Eggplant coated in a seasoned batter and blended cornflakes, served with a thick sauce made with Greek yogurt, basil, and lemon. The source provides the ingredients and specifies blending the sauce, but does not describe how to cook the eggplant.

4 servings40 minFrench

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Ingredients

  • 2 Eggplants
  • 120 g Flour
  • 150 ml Water
  • 1 cac Paprika
  • 1 cac Garlic powder
  • 0.5 cac Salt
  • 0.5 cac Pepper
  • 200 g Blended cornflakes
  • Oil (Quantity not specified)
  • 1 Greek yogurt (Container size not specified)
  • 3 cas Mayonnaise
  • 5 branches Fresh basil
  • 0.5 Lemon juice (Juice of half a lemon)
  • 1 filet Olive oil (Drizzle, quantity not specified)

Steps

  1. 1

    Prepare the ingredients: wash the eggplants and cut them into slices. The source does not specify the shape or thickness of the slices.

  2. 2

    In a bowl, mix the flour with the water, paprika, garlic powder, salt, and pepper to make a coating batter.

  3. 3

    Blend the cornflakes, then place them in a plate or shallow dish.

  4. 4

    Coat the eggplant pieces in the batter, then cover them with the blended cornflakes. The source does not provide instructions for the cooking method, temperature, or duration.

  5. 5

    For the sauce, combine the Greek yogurt, mayonnaise, fresh basil, lemon juice, and a drizzle of olive oil in a blender.

  6. 6

    Blend briefly, just until you obtain a thick green sauce.

  7. 7

    Serve the crispy eggplant with the green sauce. The cooking method for the eggplant is not specified in the source.

Notes

The source does not specify the detailed preparation of the eggplant (cutting and coating), or the cooking method, temperature, or duration. The quantities of yogurt, oil, and the drizzle of olive oil are not sufficiently specified; the nutritional weights for the yogurt and the estimated eggplant serving sizes are approximate.

Nutrition per serving

439Calories
11gProtein
76gCarbs
11gFat
8gFiber
  • side dish
  • vegetarian
  • crispy
  • sauce
  • home cooking

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