Parmesan Potato Patties with Paprika Sauce

Ingredients

• 4 large potatoes (Peeled; the transcript indicates that 5 medium potatoes may also be used.)
• 1 egg
• 1 càs cornstarch (The transcript indicates 2 teaspoons; the description indicates 1 tablespoon, which is the measurement used.)
• 1 cac salt
• 1 cac pepper
• 2 cac chives
• 1 cac paprika (For the patties.)
• 1 cac garlic powder
• 1 cac onion powder
• 4 càs grated Parmesan
• oil (For pan-frying; quantity not specified.)
• 2 càs mayonnaise (For the sauce.)
• 1 càs ketchup (For the sauce.)
• 1 cac mustard (For the sauce.)
• 1 cac paprika (For the sauce.)

Steps

1. 1

   Peel the potatoes. Cook them for 10 minutes in a pot of boiling water.

2. 2

   At the end of cooking, plunge the potatoes into cold water to cool them slightly so that you can grate them without burning yourself.

3. 3

   Grate the potatoes using the largest holes of a box grater.

4. 4

   Add the egg and cornstarch to the grated potatoes.

5. 5

   Add the salt, pepper, chives, paprika, garlic powder, and onion powder listed in the description.

6. 6

   Add the grated Parmesan, then mix everything together.

7. 7

   Using your hands, form about ten small patties and place them on parchment paper while waiting to cook them.

8. 8

   Heat oil in a frying pan and cook the patties for about 3 to 5 minutes on each side, until they are nicely browned.

9. 9

   Remove the patties from the pan and place them on paper towels to absorb the excess oil.

10. 10

    For the sauce, mix the mayonnaise, ketchup, mustard, and paprika.

11. 11

    Serve the patties with the sauce.

Notes

The description indicates 1 tablespoon of cornstarch, while the transcript indicates 2 teaspoons; the quantities are equivalent. The transcript also specifies 5 medium potatoes as an alternative to 4 large potatoes.

Nutrition per serving

• patties
• main course
• vegetarian
• fried
• crispy
• with sauce