Imported from TikTok

Crustless Potato Quiche

Name: Crustless Potato Quiche
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: potatoes (finely grated); egg (one egg is added to the potato mixture; additional eggs are used in the quiche filling); heavy cream (for the quiche filling); salt (a pinch for the filling and the base); pepper (a turn of the pepper mill for the filling; also for the base); lardons (to be cooked briefly before assembly); cheese (mentioned in the ingredient list in the description)

Recipe by @quentino_gusto @quentino_gusto · TikTok

Imported by roux julien on SeeMeCook

A quiche inspired by Lorraine, with a base of grated and pressed potatoes instead of pastry. It is filled with an egg-and-cream mixture, as well as lardons.

4 servings50 minFrench

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

potatoes (finely grated)
egg (one egg is added to the potato mixture; additional eggs are used in the quiche filling)
heavy cream (for the quiche filling)
salt (a pinch for the filling and the base)
pepper (a turn of the pepper mill for the filling; also for the base)
lardons (to be cooked briefly before assembly)
cheese (mentioned in the ingredient list in the description)

Steps

1
Finely grate the potatoes. Place them in a tea towel or vegetable bag, then press firmly to extract the moisture.
2
Place the squeezed potatoes in a bowl. Add one egg, salt, and pepper, then mix.
3
Spread the potato mixture in a tart pan and press it down firmly to form the base.
4
Prick the base to prevent it from puffing up. Bake it for a few minutes, just long enough for it to hold together. The description states a baking time of 20 minutes but does not specify the temperature.
5
While the base is baking, crack the eggs intended for the filling into a mixing bowl. Add the heavy cream, a pinch of salt, and a turn of the pepper mill, then mix.
6
Briefly cook the lardons.
7
Add the filling to the prebaked base and pour in the quiche mixture. Cheese is mentioned in the ingredient list, but the source does not specify when or how to add it.
8
Return the quiche to the oven and bake again. The duration and temperature for this second bake are not indicated.

Notes

The quantities are not provided. The description mentions 20 minutes for the first bake, but the transcript describes it only as a few minutes, until the base holds together. The oven temperature, quantities, number of eggs for the filling, final baking time, and precise use of the cheese are not provided.