Imported from TikTok

Homemade Black Locust Flower Syrup

Name: Homemade Black Locust Flower Syrup
Prep time: 15 min
Cook time: 10 min
Total time: 1450 min
Yield: 12 servings
Cuisine: French
Ingredients: 215 g Black locust flowers (Stems removed); 1 L Water (Boiling, for steeping); 2 Organic lemons (Whole); 900 g Organic light brown cane sugar

Recipe by @maman.des.bles @maman.des.bles · TikTok

Imported by roux julien on SeeMeCook

A floral, lemony syrup made with black locust flowers, water, and light brown cane sugar. Dilute in chilled water or use it to make homemade lemonade.

12 servings1450 minFrench

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Ingredients

215 g Black locust flowers (Stems removed)
1 L Water (Boiling, for steeping)
2 Organic lemons (Whole)
900 g Organic light brown cane sugar

Steps

1
Remove all the stems from the black locust flowers, keeping only the flowers.
2
Bring the 1 L of water to a boil. Pour the boiling water over the flowers and add the two whole lemons to steep. Let infuse for 24 hours.
3
Strain the infusion to remove the flowers and lemons.
4
Add the light brown cane sugar to the strained infusion, then heat gently, just enough for the sugar to dissolve.
5
Bottle the syrup while hot.
6
Serve well chilled, diluted in water or prepared as homemade lemonade.

Notes

Store sealed bottles for several months in a cool, dark place. After opening, refrigerate for approximately 2 to 3 weeks. The heating time and dilution proportions are not specified.