Imported from TikTok

Savory Tomato Tarte Tatin with Feta Cream

Name: Savory Tomato Tarte Tatin with Feta Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 Shortcrust pastry (The transcript specifies that it can be homemade with a little sesame and herbes de Provence; the quantity is not specified.); 3 Tomatoes (Large tomatoes, sliced into rounds.); Olive oil (A little, drizzled over the baking sheet.); Balsamic vinegar (A little, drizzled over the baking sheet.); Salt (To taste.); Pepper (To taste.); 30 g Feta (Mixed with the ricotta.); 30 g Ricotta (Mixed with the feta.); 0.5 Lemon juice (Juice of half a lemon.); Parmesan shavings (A few shavings.); Sesame seeds (A little, optional if the shortcrust pastry is homemade; the quantity is not specified.); Herbes de Provence (A little, optional if the shortcrust pastry is homemade; the quantity is not specified.)

Recipe by @marinelebeau_ @marinelebeau_ · TikTok

Imported by roux julien on SeeMeCook

A savory tomato tarte tatin made with roasted tomatoes on a shortcrust pastry base, topped with a creamy mixture of feta, ricotta, and lemon, then finished with Parmesan shavings. The shortcrust pastry can be homemade with sesame seeds and herbes de Provence.

4 servings30 minFrench

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Ingredients

1 Shortcrust pastry (The transcript specifies that it can be homemade with a little sesame and herbes de Provence; the quantity is not specified.)
3 Tomatoes (Large tomatoes, sliced into rounds.)
Olive oil (A little, drizzled over the baking sheet.)
Balsamic vinegar (A little, drizzled over the baking sheet.)
Salt (To taste.)
Pepper (To taste.)
30 g Feta (Mixed with the ricotta.)
30 g Ricotta (Mixed with the feta.)
0.5 Lemon juice (Juice of half a lemon.)
Parmesan shavings (A few shavings.)
Sesame seeds (A little, optional if the shortcrust pastry is homemade; the quantity is not specified.)
Herbes de Provence (A little, optional if the shortcrust pastry is homemade; the quantity is not specified.)

Steps

1
Preheat the oven to 180 °C. Slice the tomatoes into rounds. If making the shortcrust pastry from scratch, add a little sesame and herbes de Provence; the quantities are not specified.
2
Drizzle a little olive oil and balsamic vinegar over a baking sheet, then season with salt and pepper.
3
Arrange the tomato slices on the baking sheet.
4
Mix the feta with the ricotta and the juice of half a lemon, then spread the mixture over the tomatoes.
5
Add a few Parmesan shavings on top of the filling.
6
Place the shortcrust pastry over the filling.
7
Bake at 180 °C for 15 minutes. The source text does not specify turning the tart out after baking; serve the tart once cooked.

Notes

The transcript indicates that the shortcrust pastry can be homemade with a little sesame and herbes de Provence, without specifying the quantities. The source does not specify the amounts of oil, vinegar, salt, pepper, or Parmesan shavings, nor how to unmold or turn out the tarte tatin.