Apple Tarte Tatin (Version 2.0)
A French upside-down apple tart made with Pink Lady apples, caramel infused with cinnamon, star anise, and vanilla, and flaky puff pastry. The recipe source provides the ingredient
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Beurre Rouge
A rich, creamy red-wine butter sauce, reduced until glossy and finished with cold butter and a splash of cream. Its wine acidity and tannins are described as a good match for meati
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Gluten-Free Orange Almond Cake
A moist, dairy-free cake with bright orange flavor, almond flour and almond meal, sweetened with honey and enriched with olive oil. Serve it for breakfast, afternoon tea, or desser
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Cocoa Swirl Crêpes with Spread
Thin French crêpes marbled with a swirl of unsweetened cocoa and filled with spread. The batter is strained to achieve a smooth texture before cooking.
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Beef Bourguignon
A classic French beef stew braised slowly in red wine with bacon, vegetables, mushrooms, pearl onions, and bouquet garni. A little dark chocolate rounds out the reduced sauce, whil
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Protein Goat Cheese and Honey Chicken Pizza
A single-serving pizza with a quick skyr-based crust, topped with cream, mozzarella, reduced-fat goat cheese, and honey-coated shredded chicken. The dough requires no resting time
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Vegan Crepes (Dairy-Free and Egg-Free)
Thin, tender vegan crepes made with soy milk, flour, cornstarch, sugar, and a choice of orange blossom water or another flavoring. They are designed for an easy weekend breakfast a
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Garlic Baby Potatoes
Small baby potatoes roasted with garlic cloves, rosemary, fleur de sel, pepper, and plant-based margarine. The roasted garlic can be mashed into the potatoes for extra flavor; serv
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Vegan Sausages in Maple Syrup
Vegan cocktail sausages baked in maple syrup with garlic and thyme, inspired by a classic Quebec sugar shack dish. The result is a simple, sweet-savory appetizer with a cozy maple
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Vegan Strawberry Charlotte
A light, fresh vegan strawberry charlotte made with homemade aquafaba ladyfingers, orange-blossom pastry cream, coconut-oil whipped cream, and plenty of strawberries.
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Chicken Chasseur (French Hunter’s Chicken Stew)
A rustic French chicken stew made with mushrooms, carrot, tomatoes, cognac, stock, and a rich butter-finished sauce. Tarragon gives the dish its distinctly French character, while
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French Onion Spaghetti
A one-pot spaghetti dinner combining ground beef, caramelized onion, French onion soup, beef broth, cream, and melted Gruyère. The pasta cooks directly in the savory onion broth an
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Garlic Butter Mushrooms
A French-inspired mushroom side dish made with whole mushroom caps and smaller mushrooms, browned before being deglazed with white wine and finished with butter and garlic. Delayin
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Nancy Silverton's Crème Fraîche Brioche Tart
A rich, yeasted brioche tart baked with a lightly sweetened crème fraîche custard. It is served with an optional white caramel-wine sauce and sliced stone fruit or berries.
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Smoked Salmon and Light Saint Moret Bagels
Homemade high-protein bagels made with a simple skyr dough, then filled with light Saint Moret and smoked salmon. The dough requires no resting time and can be baked in the oven or
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Best Leek Quiche with Potato Crust
A gluten-free quiche featuring a crispy, thinly sliced potato crust filled with tender leeks, asparagus, and a rich Gruyere cheese custard.
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White Wine Braised Carrots
Carrots are gently braised with butter, white wine, chicken stock, thyme, and sugar until tender and coated in a glossy, syrupy glaze.
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Easy Upside-Down Pear Tart
A simple fall tart made with buttery puff pastry, sliced pears, brown sugar, and cinnamon. The pastry bakes until golden and crisp, creating an elegant upside-down dessert.
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Tomato Tarte with Burrata
A savory tomato tarte with puff pastry, balsamic vinegar, garlic, and thyme. Burrata, basil, and a generous drizzle of olive oil give it a fresh Caprese character with a French tou
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Tomatatin (Tomato Tarte Tatin)
A savory tomato tarte tatin made with caramelized tomatoes, shallots, balsamic vinegar, honey, basil, and puff pastry. It is finished with fresh basil, feta, and balsamic glaze.
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Silky Potato Leek Soup with Leek Oil
A silky, creamy potato leek soup made with Yukon Gold potatoes, deeply softened leeks, garlic, thyme, and chicken stock. The reserved leek greens are blended into a vivid green oil
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Invisible Apple Cake (Gâteau Invisible Aux Pommes)
A beautiful French dessert made by layering a massive amount of thinly sliced apples in a light, custard-like batter. The apples become so tender during baking that they almost dis
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Butternut Squash, Goat Cheese and Honey Tart
A golden savory tart filled with butternut squash, lardons, goat cheese and Saint-Maure. Drizzle with honey just before serving to add a sweet touch.
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Beef and Comté Skewers in the Air Fryer
Skewers of bavette steak marinated in soy sauce, mustard, honey, and garlic, alternated with pieces of Comté cheese. They cook quickly in the air fryer and remain medium-rare after
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