Gluten-Free Orange Almond Cake

Ingredients

• 2 large eggs
• 0.5 tbsp orange zest (The source gives a range of 1/2–1 tbsp.)
• 2 tbsp fresh orange juice
• 0.333 cup olive oil
• 1 tsp vanilla extract
• 0.25 cup honey
• 2 cup almond flour
• 0.25 cup almond meal
• 0.5 tsp baking powder
• 0.5 tsp baking soda

Steps

1. 1

   Preheat the oven to 350°F (175°C). Grease either a 6 × 3 × 3-inch loaf pan or an 8-inch round cake pan.

2. 2

   In a large bowl, whisk the eggs until lightly frothy.

3. 3

   Add the orange zest, fresh orange juice, olive oil, vanilla extract, and honey. Whisk until smooth and fully combined.

4. 4

   In a separate bowl, combine the almond flour, almond meal, baking powder, and baking soda.

5. 5

   Gently fold the dry ingredients into the wet mixture until just incorporated; do not overmix.

6. 6

   Pour the batter into the prepared pan and smooth the top with a spatula.

7. 7

   Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Let the cake cool completely in the pan before slicing.

Notes

The source's loaf-pan dimensions are written as “6”x3”3”,” which appears malformed; confirm the intended size before baking. The orange zest amount is given as a range of 1/2–1 tbsp.

Nutrition per serving

• dessert
• breakfast
• gluten-free
• dairy-free
• baked
• cake
• almond
• citrus