French Onion Spaghetti

Ingredients

• onion (Sautéed until lightly colored)
• butter (A little, for sautéing)
• 1 lb ground beef
• garlic (Amount not specified)
• 4 cup beef broth
• 1 can French onion soup (Can size not specified)
• 1 packet French onion soup mix (The transcript calls this a packet of onion soup mix)
• black pepper (Amount not specified)
• parsley (Used in the spaghetti and as a topping; amount not specified)
• 12 oz spaghetti noodles
• 0.5 cup heavy cream
• 1 cup Gruyère cheese (Parmesan may be substituted if Gruyère is unavailable)
• additional cheese (For topping; amount not specified)

Steps

1. 1

   Sauté the onion in a little melted butter until it develops some color.

2. 2

   Add the ground beef and cook it through. Drain any excess grease.

3. 3

   Add the garlic and cook for about 1 minute.

4. 4

   Pour in the beef broth and the can of French onion soup.

5. 5

   Add the packet of onion soup mix, black pepper, and parsley.

6. 6

   Add the spaghetti noodles, making sure they are covered by the liquid.

7. 7

   Bring the mixture to a low boil, then cover and cook for about 15 minutes. Stir a few times during cooking so the noodles do not stick.

8. 8

   When the noodles are done, stir in the heavy cream and 1 cup of Gruyère cheese.

9. 9

   Top with a little more cheese and parsley, then serve.

Notes

The transcript does not specify the onion, butter, garlic, pepper, parsley, canned soup size, soup-mix packet size, or amount of topping cheese. Parmesan can be used instead of Gruyère.

Nutrition per serving

• main
• dinner
• one-pot
• pasta
• quick meal
• beef
• cheesy
• comfort food