Easy Upside-Down Pear Tart

Ingredients

• 4 tbsp butter (softened)
• 0.25 cup brown sugar
• 1 tsp ground cinnamon
• 3.5 pears (cored and sliced; use 3–4 pears)
• 1 sheet puff pastry (cut into a circle)

Steps

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Combine the softened butter, brown sugar, and cinnamon into a mixture.

3. 3

   Arrange the cored, sliced pears in the tart pan and cover them with the butter, brown sugar, and cinnamon mixture.

4. 4

   Place the puff pastry circle over the pear mixture.

5. 5

   Bake at 350°F (175°C) for 30 minutes, or until the pastry is golden brown.

6. 6

   Turn the baked tart upside down for serving.

Notes

The source does not specify the tart-pan size, the precise pear quantity beyond 3–4 pears, or detailed instructions for assembling and inverting the tart. Handle the hot tart carefully when turning it upside down.

Nutrition per serving

• dessert
• baked
• fall
• fruit dessert
• vegetarian