Black Prince Cake
A homemade chocolate cake with a tender kefir sponge and an airy sour cream and whipped cream frosting. The assembled cake must rest in the refrigerator for at least 6–8 hours.
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A homemade chocolate cake with a tender kefir sponge and an airy sour cream and whipped cream frosting. The assembled cake must rest in the refrigerator for at least 6–8 hours.
Ingredients and stepsA simple, airy homemade loaf intended for making open-faced sandwiches. The dough rises until doubled in volume, is shaped into two loaves, and baked until golden brown at 210 °C.
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Ingredients and steps