Imported from Instagram
Homemade Potato Chips in 5 Minutes
Crispy homemade chips made from thinly sliced potatoes, salt, spices, and vegetable oil. They can be prepared in the microwave or oven.
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Ingredients
- potatoes (Quantity not specified; cut into thin slices.)
- salt (To taste.)
- spices (The author uses smoked paprika; quantity not specified.)
- vegetable oil (For drizzling; quantity not specified.)
Steps
- 1
Slice the potatoes thinly using a mandoline or knife.
- 2
Line a plate with parchment paper and arrange the potato slices on it.
- 3
Sprinkle the potatoes with salt and spices. If desired, use smoked paprika, as in the original recipe.
- 4
Drizzle the slices with vegetable oil.
- 5
Cook the potatoes in the microwave at maximum power for 3–5 minutes or in the oven at 200 °C for 15–20 minutes.
- 6
Continue cooking until the chips are crispy.
Notes
The author does not specify the exact amounts of potatoes, salt, spices, or oil. Cooking time depends on the method chosen: 3–5 minutes in the microwave or 15–20 minutes in the oven.
Nutrition per serving
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