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East Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Homemade Chili Crisp

A homemade chili crisp made in three parts: low-and-slow fried crispies, blooming spices, and a savory miso-sesame paste. The creator recommends serving it with Costco bulgogi dump

Ingredients and steps

Orange Tahini Miso Salmon

Salmon portions are coated in a tangy, savory marinade of tahini, orange, white miso, and tamari, then air-fried or baked. Serve with rice and vegetables, with optional sesame, spr

Ingredients and steps

Kimchi Fried Rice

Savory, spicy fried rice flavored with kimchi, gochujang, tamari, and toasted sesame oil. Serve topped with an egg, spring onion, and toasted sesame seeds.

Ingredients and steps

Slow Cooker Mongolian Beef

Chuck roast cooks low and slow in a sweet-savory sauce flavored with soy, garlic, ginger, sesame oil, and rice vinegar until fall-apart tender. Serve with jasmine rice and broccoli

Ingredients and steps

Cumin Lamb Noodles

Inspired by the legendary Xi’an Famous Foods version, these noodles feature tender marinated lamb tossed in a fragrant cumin spice mix and a savory, tangy sauce.

Ingredients and steps

Sweet and Sour Chicken

Chicken in a crispy, golden coating served with sweet and sour sauce, bell peppers, onion, and pineapple. The recipe combines sweet and sour flavors; the author mentions that they

Ingredients and steps

Nutella Mochi

Mochi filled with Nutella and wrapped in a dough made from glutinous rice flour. The video shows the steps but does not provide the exact ingredient quantities.

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Sticky Teriyaki Beef

Tender chuck roast cooks in a sweet-savory sauce with soy, honey, garlic, and ginger, then gets shredded into generous pieces and coated in a thick, sticky glaze. Serve over rice w

Ingredients and steps