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Spicy Garlic Chili Oil Dumplings

Spicy Garlic Chili Oil Dumplings

Frozen dumplings are tossed in a punchy homemade chili oil sauce with garlic, chili flakes, sesame, cilantro, and green onion. The hot avocado oil blooms the aromatics, while rice vinegar and soy sauce add a savory, tangy finish.

4 servings20 minEast Asian

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Ingredients

  • Frozen dumplings (Amount not specified; cook according to package directions.)
  • Water (For boiling dumplings; amount not specified.)
  • 4 cloves Garlic (Minced)
  • 1 tbsp Chili flakes
  • 1 tbsp Sesame seeds
  • 2 tbsp Cilantro (Chopped)
  • 1 tbsp Sugar
  • 2 Green onions (Sliced; extra for garnish if desired, amount unspecified)
  • 2 tbsp Rice vinegar
  • 2 tsp Sesame oil
  • 3 tbsp Soy sauce
  • 0.333 cup Avocado oil (Hot)

Steps

  1. 1

    Bring a pot of water to a boil and cook the frozen dumplings according to the package directions until fully cooked. Drain them.

  2. 2

    In a heatproof bowl, add the minced garlic, chili flakes, sesame seeds, chopped cilantro, sugar, sliced green onions, rice vinegar, sesame oil, and soy sauce.

  3. 3

    Pour the hot avocado oil over the ingredients in the bowl to bloom their flavors, then stir well to combine.

  4. 4

    Add the boiled dumplings to the bowl and toss until evenly coated in the spicy garlic chili oil sauce.

  5. 5

    If desired, garnish with extra sliced green onions and sesame seeds before serving.

Notes

The source does not specify the quantity of frozen dumplings, so servings and timing are estimates. Garnish with extra green onions and sesame seeds if desired; their amounts are not specified.

Nutrition per serving

227Calories
2gProtein
7gCarbs
22gFat
1gFiber
  • main
  • spicy
  • vegetarian
  • quick
  • boiled
  • dumplings

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