Imported from TikTok

Chicken Fried Rice with Curry Sauce

Name: Chicken Fried Rice with Curry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 1 pack Basmati rice (Microwave or pre-cook; pack size not specified); 300 g Chicken breast (Diced into slices); 2 Eggs (Scrambled); 50 g Curry paste concentrate (Stir into boiled water gradually to make the sauce); 50 g Peas; 1 White onion (Thinly sliced); 2 tbsp Dark soy sauce; 2 tbsp Light soy sauce; Salt (To taste); Black pepper (To taste); 1 tsp Chinese five spice; 1 tsp Chilli powder; Boiled water (Add a small amount at a time to the curry paste until it becomes a sauce)

Recipe by @chlo_fitx @chlo_fitx · TikTok

Imported by Danielle Davidson on SeeMeCook

A quick family-style takeaway-inspired meal of seasoned chicken fried rice with peas, onion, egg and soy sauce, served with a simple curry sauce made from concentrate. The source describes it as an easy, high-protein fakeaway.

2 servings30 minEast Asian

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Ingredients

1 pack Basmati rice (Microwave or pre-cook; pack size not specified)
300 g Chicken breast (Diced into slices)
2 Eggs (Scrambled)
50 g Curry paste concentrate (Stir into boiled water gradually to make the sauce)
50 g Peas
1 White onion (Thinly sliced)
2 tbsp Dark soy sauce
2 tbsp Light soy sauce
Salt (To taste)
Black pepper (To taste)
1 tsp Chinese five spice
1 tsp Chilli powder
Boiled water (Add a small amount at a time to the curry paste until it becomes a sauce)

Steps

1
Dice the chicken breast into slices and place it in a pan over medium heat.
2
Season the chicken with salt, pepper, chilli powder and Chinese five spice, then cook until the chicken is cooked through.
3
Thinly slice the white onion. Add it to the pan once the chicken is cooked and mix for a few minutes.
4
Add the peas and cook for 1 minute.
5
Add the light and dark soy sauces and mix them through.
6
Microwave or pre-cook the basmati rice, then add it to the pan and mix to combine.
7
Push the rice mixture to one side of the pan. Scramble both eggs in the cleared space, then mix the eggs through the rice.
8
Continue cooking until the mixture has a fried-rice texture.
9
In a separate saucepan, add the curry paste concentrate. Gradually add boiled water a little at a time, stirring until it forms a curry sauce.
10
Serve the chicken fried rice with the curry sauce. The creator also mentions serving with prawn crackers.

Notes

The rice pack size and the quantity of water for the curry sauce are not specified. The creator says the curry paste is mixed with hot water; a comment identifies the shop-bought sauce brand as Goldfish, but the post itself lists curry paste concentrate. Prawn crackers are mentioned as an accompaniment but are not included in the recipe ingredient list because no quantity is given.