Imported from the web

Chinese Steamed Bread

Name: Chinese Steamed Bread
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Yield: 8 servings
Cuisine: East Asian
Ingredients: 250 ml Water; 500 g All-purpose flour; 5 g Sugar; 3 g Edible animal fat; 5 g Yeast powder

Recipe by @foodiechina888 Facebook

Imported by Simon So on SeeMeCook

Soft, simple steamed bread made from flour, water, sugar, animal fat, and yeast. The dough is shaped into individual balls, rested, then steamed until done.

8 servings60 minEast Asian

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Ingredients

250 ml Water
500 g All-purpose flour
5 g Sugar
3 g Edible animal fat
5 g Yeast powder

Steps

1
Put 250 ml water in a mixing bowl. Add the flour shown at the start of the video and mix it well with chopsticks; the on-screen flour amount in this initial mixing instruction is unclear.
2
Add 500 g all-purpose flour, 5 g sugar, 3 g edible animal fat, and 5 g yeast powder. Stir well with chopsticks, then knead the mixture into a dough.
3
Roll the dough into a log.
4
Cut the log into equal portions.
5
Roll each portion into a ball.
6
Let the dough balls rest for 30 minutes.
7
Steam the dough balls over high heat for 15 minutes in a food steamer.
8
Dish up and serve.

Notes

The video briefly shows an initial flour-and-water mixing step, but the quantity of flour for that step is illegible; the later ingredient display clearly lists 500 g all-purpose flour. The source does not state how many portions to cut or give a steamer setup detail.