Imported from the web
Spicy Stir-Fried Cabbage
A quick Chinese-style stir-fried cabbage flavored with garlic, ginger, red chili, light soy sauce, chicken bouillon, sugar, and black vinegar. The cabbage is cooked until softened, then finished with a tangy vinegar seasoning.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- cabbage (Tear into pieces by hand)
- 3 tsp red chili pepper (Chopped)
- 2 tsp garlic (Chopped)
- 1 tsp ginger (Chopped)
- 3 tsp light soy sauce
- 0.5 tsp salt
- 0.333333 tsp chicken bouillon (The on-screen text reads “evil chicken bouillon”; interpreted as chicken bouillon)
- 0.333333 tsp sugar
- 30 ml black vinegar
Steps
- 1
Tear the cabbage into pieces by hand.
- 2
Heat the wok or pan over high heat and stir-fry the chopped red chili pepper, chopped garlic, and chopped ginger until fragrant.
- 3
Add the torn cabbage.
- 4
Reduce to low heat and stir-fry the cabbage until softened.
- 5
Add the light soy sauce, salt, chicken bouillon, and sugar.
- 6
Toss everything well to distribute the seasonings.
- 7
Add the black vinegar and mix well.
- 8
Dish up and serve.
Notes
The source does not provide a quantity for the cabbage or specify cooking oil, so neither amount has been invented. The phrase “evil chicken bouillon” appears to be an OCR or transcription error and has been interpreted as chicken bouillon.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →