Spicy Stir-Fried Cabbage

Ingredients

• 450 g Cabbage (Split in half, shred, rinse, and drain well)
• 3 tsp Dried red chili pepper (Chopped)
• 2 tsp Garlic (Chopped)
• 1 tsp Ginger (Minced)
• 0.5 tsp Salt
• 3 tsp Light soy sauce
• 1 tsp Black vinegar
• 30 g Green onion (Chopped)

Steps

1. 1

   Split the cabbage in half, then cut it into shreds. Rinse the shredded cabbage under water immediately and drain it well.

2. 2

   Heat a wok or large skillet over high heat. Add the chopped dried red chili pepper, chopped garlic, and minced ginger, and stir-fry until fragrant.

3. 3

   Add the shredded cabbage and the salt.

4. 4

   Stir-fry over high heat until the cabbage is softened.

5. 5

   Add the light soy sauce, black vinegar, and chopped green onion.

6. 6

   Mix everything well over high heat, then dish up and serve.

Notes

The source does not specify the amount or type of cooking oil, although the recipe is described as a stir-fry. Additions, cooking times, and serving details beyond the stated high-heat cooking instructions were not provided.

Nutrition per serving

• main
• side dish
• vegetarian
• vegan
• dairy-free
• quick
• stir-fried
• spicy