Imported from the web

Caramel Orange Red Oolong Tea

Name: Caramel Orange Red Oolong Tea
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 servings
Cuisine: East Asian
Ingredients: 5 g Red oolong tea leaves (Steep in hot water first; drink the first infusion and use the steeped tea leaves for this recipe); Hot water (For steeping the tea leaves; the quantity was not provided in the source); 10 g Sugar; Orange (Peel and slice; the quantity was not provided in the source); 500 g Water; Ice (Optional; shake with ice if you prefer an iced drink; the quantity was not provided in the source)

Recipe by Jess西卡飲品療心室 Facebook

Imported by John Tan on SeeMeCook

Pan-fry the orange until browned and press out its juice, then simmer it with caramel and red oolong tea to create a warm, fragrant drink. Enjoy it hot, or shake it with ice for a refreshing version.

1 servings13 minEast Asian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

5 g Red oolong tea leaves (Steep in hot water first; drink the first infusion and use the steeped tea leaves for this recipe)
Hot water (For steeping the tea leaves; the quantity was not provided in the source)
10 g Sugar
Orange (Peel and slice; the quantity was not provided in the source)
500 g Water
Ice (Optional; shake with ice if you prefer an iced drink; the quantity was not provided in the source)

Steps

1
Steep the red oolong tea leaves in hot water until they unfurl. Pour out and drink the first infusion, then set the steeped tea leaves aside.
2
Lightly stir-fry the steeped tea leaves over low heat until fragrant.
3
Add 10 g of sugar. Do not stir at this stage; wait until the sugar melts and turns caramel-colored.
4
Add the peeled and sliced orange, and lightly sear both sides until browned.
5
Crush the orange to release its juice.
6
Add 500 g of water. Bring to a boil, then turn off the heat.
7
Strain out the tea leaves and orange pulp, then pour the drink into a cup.
8
Serve hot. For an iced drink, shake with ice, then pour into a serving glass.

Notes

The quantity of orange and the amount of hot water used for steeping the tea were not specified in the source. The iced preparation mentions shaking with ice, but does not provide a quantity of ice.