Imported from the web

Sticky Gochujang Pork Noodles

Name: Sticky Gochujang Pork Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: 500 g minced pork; 2 tsp garlic paste; 2 tsp ginger paste; 2 tbsp gochujang; 3 tbsp soy sauce; 2 tbsp honey; 2 tbsp mirin; 1 tbsp sesame oil; 500 ml chicken stock; 250 g instant noodles; sesame seeds (For serving); spring onion (Sliced, for serving); crispy chilli oil (For serving)

Recipe by Jon Watts Facebook

Imported by Prashasthi Nishshanka on SeeMeCook

A one-pan noodle dish of caramelized minced pork tossed in a sticky, glossy gochujang sauce. Finished with sesame seeds, sliced spring onion, and crispy chilli oil.

4 servings20 minEast Asian

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Ingredients

500 g minced pork
2 tsp garlic paste
2 tsp ginger paste
2 tbsp gochujang
3 tbsp soy sauce
2 tbsp honey
2 tbsp mirin
1 tbsp sesame oil
500 ml chicken stock
250 g instant noodles
sesame seeds (For serving)
spring onion (Sliced, for serving)
crispy chilli oil (For serving)

Steps

1
Heat a pan until hot. Add the minced pork, break it up, and cook until caramelized all over.
2
Add the garlic paste, ginger paste, and gochujang. Cook for 1 minute.
3
Pour in the soy sauce, honey, mirin, and sesame oil. Stir until the pork is coated.
4
Pour in the chicken stock.
5
Add the instant noodles and cook for 3–4 minutes, until they soften.
6
Toss everything together over high heat until the sauce thickens and the noodles are glossy.
7
Dish up the noodles and finish with sesame seeds, sliced spring onion, and crispy chilli oil.