Rice Paper Dumplings with Sesame Soy Sauce
Crispy air-fried rice paper dumplings filled with shrimp, lean ground beef, and vegetables. Served with a sesame-scented soy dipping sauce.
Ingredients and stepsEast Asian recipes
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Jammy Garlic Pepper Tofu
Crispy air-fried tofu is tossed with shallots, garlic, ginger, and vegetables in a sticky, peppery soy sauce. The aromatics cook until jammy and slightly caramelized, then the dish
Ingredients and steps
Slow Cooker Cashew Chicken
Tender chicken with bell peppers, leek, and mushrooms in a sweet-and-savory marinade with ginger, garlic, and soy sauce. Finished with chopped cashews and fresh cilantro; serve wit
Ingredients and steps
Hakka Noodles
A quick, vegetable-loaded Hakka noodles dish with crunchy stir-fried vegetables, garlic, ginger, and savory soy-vinegar seasoning. The source gives no ingredient quantities, so adj
Ingredients and steps
Tatsutaage Don (Japanese Fried Chicken Rice Bowl)
Crisp, marinated chicken thighs are shallow-fried, coated in a glossy white-wine and soy sauce, and served over hot rice. Toasted sesame seeds and scallions add a savory, fresh fin
Ingredients and steps
Japanese Cabbage Salad
A crisp, fresh white cabbage salad tossed with a savory-sweet sesame and soy dressing. Serve it as a starter or alongside sushi; resting the salad helps the flavors infuse the cabb
Ingredients and steps
Japanese Cabbage Salad
A quick, crunchy cabbage salad tossed in a creamy dressing with salty, tangy soy and rice vinegar, plus toasted sesame flavor. Keep the cabbage and dressing separate until just bef
Ingredients and steps
Pumpkin Chicken Rice
A home-style one-pot dish made with chicken thighs, pumpkin, cabbage, shimeji mushrooms, and basmati rice. The chicken is first pan-fried to render its fat, while the rice is seaso
Ingredients and steps
Grilled King Oyster Mushroom Skewers
Slice and blanch king oyster mushrooms until tender, thread them onto skewers, brush with homemade sweet-and-sour barbecue sauce, and grill until golden. Tender and pleasantly cris
Ingredients and steps
Japanese-Style Honey Ginger Pork
Thinly sliced pork and sweet onion are cooked in a savory soy-and-sake sauce, then finished with honey for a glossy sweet-savory coating. Serve with a bowl of rice.
Ingredients and steps
Dark Scallion Oil Sauce
A deeply savory, aromatic scallion oil sauce with a characteristically dark color. Fried scallions and aromatics are blended roughly, then simmered with a sweet-salty sauce; the cr
Ingredients and steps
Homemade XO Sauce
A Cantonese-style seafood sauce made with dried scallops and dried shrimp. The seafood is fried separately to release its aroma, then simmered with the soaking liquid and oyster sa
Ingredients and steps
Quick Cabbage Kimchi
Fresh, spicy, slightly tangy vegan cabbage kimchi that can be eaten immediately while retaining a crisp texture. It is made with a paste of apple, aromatics, and Korean chili flake
Ingredients and steps
Chuck Roast Kalbi
Thin-sliced chuck roast is marinated in a sweet, savory shoyu marinade, then grilled until charred and caramelized. A budget-friendly take on Hawaiian-style boneless kalbi, suggest
Ingredients and steps
Chicken Bao Burger with Cheddar and Japanese Miso Mayonnaise
A burger made with a soft bao bun, a homemade chicken patty topped with melted cheddar, quick cucumber pickles, and Japanese miso mayonnaise. The recipe makes one burger and provid
Ingredients and steps
Revisited Japanese Oyakodon
A complete bowl of tender sushi rice topped with marinated chicken, onion, and gently cooked eggs. Light miso Japanese mayonnaise and scallions add a creamy, fresh finish.
Ingredients and steps
Creamy Peanut & Chilli Crisp Noodles
A high-protein, quick-to-make dish featuring crispy chicken and ramen noodles tossed in a spicy, nutty, and creamy peanut sauce.
Ingredients and steps
Pepper Steak
Thin strips of flank steak are quickly seared and tossed with softened bell peppers and onion in a savory, thickened soy-and-beef-stock sauce. A brief marinade seasons and tenderiz
Ingredients and steps
Stir-Fried Beef with Mushrooms
Thinly sliced beef is marinated with light soy sauce, pepper, cornstarch, and oil, then stir-fried with mushrooms, garlic, and peppers. The finished dish is seasoned with salt, MSG
Ingredients and steps
Bang bang chicken
Poached chicken thigh, pulled into coarse shreds, is served over cucumber with a creamy, spicy sesame sauce. Spring onion, sesame seeds, and cilantro finish the dish.
Ingredients and steps
Crockpot Peanut Noodles with Chicken
Chicken and vegetables cook in a creamy, spicy-sweet peanut sauce, then are tossed with soba noodles. A slow-cooker dinner finished with green onions and sesame seeds.
Ingredients and steps
Crispy Cheesy Crab Rangoon Egg Rolls
Crisp egg roll wrappers are filled with a creamy, savory mixture of imitation crab, whipped cream cheese, mozzarella, and green onions. Serve hot, with an optional sweet chili and
Ingredients and steps
Honey Garlic Chicken and Rice
A sticky-sweet slow-cooker chicken and rice dish with honey, garlic, ginger, and mixed vegetables. Finish it with green onions, sesame seeds, and yum yum sauce.
Ingredients and steps
Crispy Beef Broth Bowls
Slow-cooked, savory beef broth enriched with coconut milk is served over rice with crispy caramelized ground beef. Cucumber, green onion, sesame, cilantro, and lime add fresh, brig
Ingredients and steps