Stir-Fried Beef with Mushrooms

Ingredients

• Beef (Thinly sliced; the video text says “unexpired beef,” while the transcript describes it as “onion-sparked beef,” so the exact descriptor is unclear.)
• 3 tsp Light soy sauce
• 0.333 tsp Ground pepper (Shown as 1/3 tsp.)
• 1 tsp Cornstarch
• 1 tsp Edible oil (Type of oil not specified.)
• 100 g Garlic (The on-screen text says “garlic cloves 100g”; interpreted as 100 g garlic cloves.)
• 200 g Mushrooms (Sliced; type not specified.)
• 100 g Green bell pepper (Sliced.)
• 50 g Red bell pepper (Sliced.)
• 0.333 tsp Salt (Shown as 1/3 tsp.)
• 0.333 tsp MSG (Shown as 1/3 tsp.)
• 1 tsp Dark soy sauce

Steps

1. 1

   Thinly slice the beef.

2. 2

   Add the light soy sauce, ground pepper, and cornstarch to the sliced beef. Massage the seasonings into the beef, then add the edible oil.

3. 3

   Heat a wok over high heat and add the marinated beef. Stir-fry until its color changes, then remove it from the wok and set it aside; the on-screen instruction says to leave it alone.

4. 4

   Add the garlic cloves to the wok and stir-fry over high heat. The transcript says to continue until the color changes.

5. 5

   Add the sliced mushrooms, green pepper, and red pepper. Stir-fry over high heat until softened.

6. 6

   Return the stir-fried beef to the wok.

7. 7

   Add the salt, MSG, and dark soy sauce.

8. 8

   Mix everything well over high heat, then serve.

Notes

No beef quantity is visible or audible. Prep and cook times and servings are estimates. The source does not specify a mushroom variety, oil type, or precise time for any cooking stage.

Nutrition per serving

• main
• Chinese-inspired
• stir-fried
• wok
• high-heat
• beef