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East Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Homemade Chili Crisp

A homemade chili crisp made in three parts: low-and-slow fried crispies, blooming spices, and a savory miso-sesame paste. The creator recommends serving it with Costco bulgogi dump

Ingredients and steps

One-Pot Lazy Ramen

A quick, one-pot ramen with a creamy, spicy curry-miso broth, tender noodles, vegetables, egg, and glossy sticky mince. Finish with optional spring onion, sesame seeds, and chilli

Ingredients and steps

Teriyaki Chicken

Chicken thighs marinated with soy sauces, sesame oil, ginger, garlic, and chili, then pan-fried skin-side down until the skin is crispy. The remaining marinade and cilantro are add

Ingredients and steps

Egg Roll in a Bowl

A quick, low-carb skillet meal made with ground pork or chicken, cabbage slaw, and a savory-sweet garlic-ginger sauce. It is finished with green onions, sesame seeds, and optional

Ingredients and steps

Japanese Cucumber Salad

A quick, refreshing Japanese-style cucumber salad made with thinly sliced mini cucumbers and a tangy-sweet sesame soy dressing. The cucumbers are salted briefly to draw out excess

Ingredients and steps