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Homemade Chili Crisp

Homemade Chili Crisp

A homemade chili crisp made in three parts: low-and-slow fried crispies, blooming spices, and a savory miso-sesame paste. The creator recommends serving it with Costco bulgogi dumplings and premium sake.

4 servings40 minEast Asian

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Ingredients

  • Cashews (For the crispies)
  • Fresh garlic (For the crispies)
  • Sesame seeds (For the crispies)
  • Chili flakes (For the spices)
  • Chives (For the spices)
  • Hot chili powder (For the spices)
  • Paprika (For the spices)
  • Onion powder (For the spices)
  • Garlic powder (For the spices)
  • Miso (For the paste)
  • Sugar (For the paste)
  • Sesame oil (For the paste)
  • Soy sauce (For the paste)
  • Fresh ginger (For the paste)
  • Sunflower oil (Used to crisp the ingredients and bloom the spices)

Steps

  1. 1

    Divide the ingredients into three components: the crispies, the spices, and the paste. The crispies are cashews, fresh garlic, and sesame seeds; the spices are chili flakes, chives, hot chili powder, paprika, onion powder, and garlic powder; and the paste is miso, sugar, sesame oil, soy sauce, and ginger.

  2. 2

    Put the cashews, fresh garlic, and sesame seeds in the sunflower oil and crisp them slowly over low heat. The source describes this as a low-and-slow process, but does not specify a precise temperature or cooking time.

  3. 3

    Strain the crisped cashews, garlic, and sesame seeds from the oil. Lay the strained crispies out to air-dry so they can become even crispier.

  4. 4

    Combine the chili flakes, chives, hot chili powder, paprika, onion powder, and garlic powder in a heatproof container.

  5. 5

    Heat the sunflower oil further, then pour it over the spice mixture to bloom the spices.

  6. 6

    Combine the bloomed spices and oil with the crispies and the paste made from miso, sugar, sesame oil, soy sauce, and ginger. Mix everything together to finish the chili crisp.

  7. 7

    Serve the chili crisp with bulgogi dumplings; the creator specifically recommends Costco bulgogi dumplings. Pair with sake, particularly alongside the dish's miso flavors.

Notes

The source does not provide ingredient quantities, exact oil temperature, cooking times, or storage instructions. The recommended accompaniment is Costco bulgogi dumplings, paired with premium sake.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • sauce
  • condiment
  • East Asian-inspired
  • spicy
  • vegetarian
  • vegan-friendly
  • fried
  • make-ahead

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