Imported from Instagram
Stir-Fried Cabbage with Egg
Cabbage cut into thin strips, stir-fried over high heat with garlic and mixed with scrambled eggs, soy sauce, oyster sauce, and green bell pepper. This is a quick recipe inspired by a Chinese preparation.
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Ingredients
- Cabbage (Cut into thin strips)
- Eggs (To prepare firm scrambled eggs)
- Garlic
- Soy sauce
- Salt (To taste)
- Oyster sauce
- Green bell pepper
Steps
- 1
Cut the cabbage in half, then cut it into thin strips.
- 2
Crack the eggs and prepare them as firm scrambled eggs. Remove them from the heat and set them aside.
- 3
Stir-fry the garlic and cabbage over high heat until the cabbage softens.
- 4
Add the reserved eggs, soy sauce, salt, oyster sauce, and green bell pepper to the cabbage.
- 5
Mix all the ingredients well over high heat.
Notes
The source does not provide quantities, the type of oil, or exact cooking times. These measurements have not been invented.
Nutrition per serving
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