Stir-Fried Beef with Mushrooms, Peppers, and Garlic

Ingredients

• beef (Thinly sliced; the quantity is not provided in the source.)
• 3 tsp light soy sauce
• 0.33 tsp ground pepper (The source indicates 1/3 tsp.)
• 1 tsp cornstarch (The source also shows a contradictory OCR reading of “17 tsp”; the clearest measurement, 1 tsp, is retained.)
• 1 tsp cooking oil (For the beef mixture.)
• 100 g garlic cloves (The source specifies 100 g of garlic cloves.)
• 200 g sliced mushrooms
• 100 g green bell pepper, sliced
• 50 g red bell pepper, sliced
• 0.33 tsp salt (The source indicates 1/3 tsp.)
• 0.33 tsp monosodium glutamate (The source indicates 1/3 tsp.)
• 1 tsp dark soy sauce

Steps

1. 1

   Cut the beef into thin slices.

2. 2

   Mix the beef with the light soy sauce, ground pepper, cornstarch, and 1 tsp of cooking oil.

3. 3

   Place the beef in a very hot wok or skillet and stir-fry it over high heat until it changes color. The source indicates that it should be left to rest or not moved during this time.

4. 4

   Add the garlic cloves to the wok and stir-fry them over high heat until they change color.

5. 5

   Add the sliced mushrooms, green bell pepper, and red bell pepper.

6. 6

   Stir-fry the vegetables over high heat until softened.

7. 7

   Return the stir-fried beef to the wok.

8. 8

   Add the salt, monosodium glutamate, and dark soy sauce.

9. 9

   According to the source, mix everything well over high heat with one hand, and remove from the heat when well combined.

Notes

The quantity of beef and the amount of additional oil for stir-frying are not provided in the visible text. The source does not specify exact times or temperatures; it only indicates cooking over high heat until the beef changes color and the vegetables soften.

Nutrition per serving

• main course
• stir-fry
• Chinese cuisine
• beef
• with mushrooms
• with vegetables
• high heat