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Egg Roll in a Bowl
A quick, low-carb skillet meal made with ground pork or chicken, cabbage slaw, and a savory-sweet garlic-ginger sauce. It is finished with green onions, sesame seeds, and optional sriracha mayo for takeout-inspired flavor without the wrapper.
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Ingredients
- 1 lb ground pork or chicken (Use pork or chicken.)
- 4 cup cabbage slaw
- 1 tbsp minced garlic (Used when sautéing the meat and included in the sauce, as directed.)
- 0.5 cup garlic coconut aminos
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp ginger powder
- 1 tsp red pepper flakes
- 1 tsp onion powder
- 1 tbsp honey
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tbsp avocado oil (For cooking.)
- 0.333 cup green onions (Sliced, plus more for garnish.)
- sesame seeds (For garnish.)
- 1 tbsp sriracha or sriracha mayo (For topping. The author says sriracha mayo is made with equal parts sriracha and mayonnaise, usually 1 tbsp of each.)
- mayonnaise (Only if making sriracha mayo; combine with an equal amount of sriracha.)
Steps
- 1
Heat a large pan over medium-high heat and add 1 tablespoon of avocado oil.
- 2
Add the minced garlic and sauté for about 1 minute.
- 3
Add the ground pork or chicken and cook for 7–10 minutes, until browned.
- 4
While the meat cooks, make the sauce by mixing together the garlic coconut aminos, honey, rice vinegar, sesame oil, red pepper flakes, ginger powder, onion powder, salt, pepper, and minced garlic.
- 5
Once the meat has browned, add the cabbage slaw, sliced green onions, and sauce to the pan.
- 6
Mix until the sauce is evenly incorporated. Sauté for about 5 minutes, stirring every couple of minutes, until the excess liquid has evaporated.
- 7
If making sriracha mayo, mix equal parts sriracha and mayonnaise. The author usually uses 1 tablespoon of each.
- 8
Top the finished egg roll mixture with sriracha or sriracha mayo, sesame seeds, and additional freshly sliced green onion. Serve and enjoy.
Notes
Store the egg roll mixture in an airtight container in the refrigerator for up to 4 days. Store sriracha mayo separately and add it just before serving. Reheat the filling in a skillet or microwave until heated through, then add fresh green onions, sesame seeds, and sriracha mayo.
Nutrition per serving
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