Imported from Instagram
Ee Fu Mien with Kung Pao Chicken in the Ninja Combi
A complete Chinese-inspired dish combining hydrated Yee Mian noodles in a flavorful sauce with Kung Pao chicken, bell pepper, and onion. Both components are cooked simultaneously on two levels of the Ninja Combi.
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Ingredients
- 5 g Oil (For sautéing)
- 2 Garlic (Minced, for the noodles)
- 8 g Ginger (Sliced, for the noodles)
- 350 g Water (For the noodles)
- 10 g Dark soy sauce (For the noodles)
- 10 g Soy sauce (For the noodles)
- 10 g Chinese wine (For the noodles)
- 5 g Sesame oil (For the noodles)
- 2 manojos Yee Mian noodles (For the Ee Fu Mien noodles; the weight per bundle is not specified in the source)
- 1 Chicken thigh (Sliced; the weight is not specified in the source)
- 20 g Dark soy sauce (For marinating and seasoning the chicken)
- 8 g Light soy sauce (For the chicken)
- 5 g Chinese wine (For the chicken)
- 1 tsp Fish sauce (For the chicken)
- 2 tsp Cornstarch (For the chicken)
- 1 Garlic (Minced, for the chicken)
- 5 g Ginger (Sliced, for the chicken)
- 1 Bell pepper (Sliced)
- 0.5 Onion (Sliced)
Steps
- 1
Activate Sear/Sauté mode on the Ninja Combi. Add the oil, minced garlic, and sliced ginger, and sauté for 1–2 minutes, until translucent.
- 2
Add the water, dark soy sauce, soy sauce, Chinese wine, and sesame oil to the noodle container.
- 3
Place the two bundles of Yee Mian noodles over the liquids in the noodle tray.
- 4
In another container, combine the sliced chicken thigh with the dark soy sauce, light soy sauce, Chinese wine, fish sauce, cornstarch, minced garlic, and sliced ginger.
- 5
Place the chicken mixture in the upper tray.
- 6
Load both trays into the Ninja Combi and select Combi Cook at 190 °C for 15 minutes.
- 7
After 10 minutes, stir or toss the noodles to help them hydrate evenly.
- 8
Add the sliced onion and bell pepper to the chicken, mix well, and continue cooking until the 15 minutes are complete.
- 9
Serve hot.
Notes
The source specifies using a Ninja Combi with two trays and does not provide the weight of the chicken thigh or each bundle of noodles. The recipe specifies cooking for 15 minutes at 190 °C; check that the chicken is fully cooked before serving.
Nutrition per serving
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