Steak, Asparagus & Bell Pepper Stir Fry
A quick stir-fry combining browned striploin steak with crisp-tender asparagus, red bell peppers, aromatics, and a savory soy-sesame sauce lightly thickened with cornstarch.
Ingredients and stepsEast Asian recipes
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Chicken Cauliflower Fried 'Rice' with Carrots & Peas
A light stir-fry made with cauliflower rice, chicken, carrots, peas, egg, aromatics, soy sauce, and toasted sesame oil. It delivers the texture and savory flavor of fried rice whil
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Chicken & Mushroom Takikomi Gohan Rice Balls
Japanese short-grain rice cooked in a rice cooker with chicken thigh, shiitake mushrooms, edamame, carrot, dashi, and savory seasonings. The finished takikomi gohan can be served a
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Firecracker Beef Bowls
Spicy-sweet beef bowls made with ground beef, colorful mini peppers, carrots, rice or quinoa, and broccoli. A homemade sauce of hot sauce, honey, and coconut aminos adds bold firec
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Sweet & Sour Mini Sunny Eggs
Hard-frozen eggs are peeled, quartered into mini sunny-egg pieces, and coated in a tangy sweet-and-sour sauce. Serve the sauced eggs over hot, fluffy white rice.
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Creamy Chicken Miso Ramen
A quick and comforting weeknight ramen featuring soy-garlic seasoned chicken in a rich, savory miso-infused broth.
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Korean Popcorn Chicken
Crispy, bite-sized pieces of chicken coated in a sweet, spicy, and savory gochujang glaze. A classic Korean street food favorite that is perfectly crunchy and flavorful.
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Steamed Eggplant (Gaji Namul)
Tender Asian eggplant is steamed and gently tossed with a savory sesame-soy seasoning, garlic, green onion, and a touch of sugar. Add gochugaru for mild Korean red-pepper heat, or
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Homemade Japanese-Style Curry Roux
A homemade substitute for packaged Japanese curry roux made with browned butter and flour, curry powder, garam masala, and savory condiments. The finished roux is refrigerated over
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Sweet and Spicy Pork Tenderloin
Pan-fried pork tenderloin strips are coated in chili oil and seasonings, then finished in a sticky, sweet-and-spicy sauce made with lime, gochujang, garlic, and soy sauce.
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Mayak Tofu, Asanebo Style
A savory, aromatic marinated tofu dish featuring soy sauce, mirin, aromatics, brown sugar, chili, sesame, and green onion. The sauce is briefly heated before the tofu is marinated.
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Chinese Velvet Chicken Breast
Thinly sliced chicken breast is coated with cornstarch and baking soda, pounded tender, briefly poached with aromatics, and tossed in a hot-oil capsicum and soy-based sauce. Serve
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Three-Ingredient Mushroom and Shrimp Paste Soup
A light Chinese-style soup featuring pan-fried egg, mushrooms, and shrimp paste. The source presents it as a suitable soup for a fat-loss period.
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Samgak Gimbap (Triangle Rice Balls)
Korean triangle rice balls layered with seasoned rice, sweet-savory fried kimchi, egg sheet, and tuna mayonnaise. The assembled rice cake is cut into six wedges and wrapped in seaw
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Crispy Fried Silken Tofu (Air-Fried Rice Paper Version)
Silken tofu is wrapped in rice paper, coated with a pepper-salt egg mixture, and air-fried to create tofu that is crispy on the outside and tender inside. Serve with a small amount
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Honey Garlic Chicken
Golden, cornstarch-coated chicken thighs are cooked until crisp and tossed in a sweet, savory honey-garlic sauce with a touch of heat. The recipe is finished with green onion and s
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Honey Garlic Chicken
Golden, cornstarch-coated chicken thighs cooked in a sweet, savory honey-garlic sauce with soy sauce, paprika, and red pepper flakes. Finished with green onion and sesame seeds for
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Chilled Eggplant with Salted Kombu
Cut the eggplant into strips and steam over high heat, then toss with salted kombu, sesame oil, and salt. This method does not require soaking the eggplant in salt water or adding
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Steamed Chicken with Shiitake and Wood Ear Mushrooms
A Cantonese home-style dish of tender steamed chicken thighs coated in a savory soy, oyster sauce, and Shaoxing wine marinade, with earthy shiitake and pleasantly crunchy wood ear
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Crispy Rice Chicken Bowls with Creamy Chili Sauce
High-protein bowls featuring oven-crisped basmati rice, seasoned chicken, fresh vegetables, edamame, and a creamy chili sauce. Furikake and extra chili crisp add savory, spicy fini
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King Oyster Mushroom and Egg Salad
Thinly shaved king oyster mushrooms are briefly blanched, cooled, and combined with tender egg strips, garlic, soy sauce, sesame oil, sesame salt, and cilantro. It is a fresh, flav
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Japanese Curry Orzo
A big-batch comfort-food pasta combining tender baked chicken, orzo, vegetables, potatoes, and Japanese curry roux. The finished orzo is thick, creamy, savory-sweet, and designed f
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Creamy Chili Crisp Instant Ramen
A five-minute instant ramen hack made creamy with egg yolk and mayonnaise, then balanced with chili crisp, soy sauce, sesame oil, and chicken stock. Finish with your favorite toppi
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Crockpot Ramen
A cozy slow-cooker ramen soup made with lean ground beef, coleslaw mix, carrots, garlic, soy sauce, and ramen noodles. It is a family-friendly weeknight meal with approximately 23
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