Creamy Chicken Miso Ramen

Ingredients

• 6 oz chicken (sliced for soy garlic chicken)
• 1 tsp garlic powder
• 0.5 tsp black pepper
• 0.5 tsp paprika
• 1 tbsp soy sauce
• 2 shallots (diced)
• 2 green onions (white parts only)
• 1 tbsp ginger (minced)
• 3 cloves garlic (minced)
• 1.5 tbsp miso paste
• 2 cup chicken stock
• 1 serving ramen noodles (fresh or dried)
• 1 tbsp cooking oil

Steps

1. 1

   In a bowl, combine the sliced chicken with 1 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp paprika, and 1 tbsp soy sauce. Mix well to coat.

2. 2

   Heat a small amount of oil in a pan over medium-high heat. Add the seasoned chicken and cook until browned and fully cooked through. Remove the chicken from the pan and set aside.

3. 3

   In the same pan, add the diced shallots, the white parts of the green onions, 1 tbsp minced ginger, and 3 cloves of minced garlic. Sauté until fragrant.

4. 4

   Add the miso paste to the aromatics and stir briefly to incorporate.

5. 5

   Pour in the chicken stock and bring the mixture to a simmer.

6. 6

   Add the ramen noodles to the broth and cook according to the package instructions until tender.

7. 7

   Transfer the noodles and broth to a serving bowl. Top with the cooked soy garlic chicken and serve immediately.

Notes

The creator suggests this is a 20-minute meal. For a creamier texture, you can whisk the miso with a little warm stock before adding it to the pan to ensure it dissolves smoothly.

Nutrition per serving

• main
• dinner
• ramen
• chicken
• miso
• easy
• quick
• Japanese-inspired