Imported from Instagram
Mayak Tofu, Asanebo Style
A savory, aromatic marinated tofu dish featuring soy sauce, mirin, aromatics, brown sugar, chili, sesame, and green onion. The sauce is briefly heated before the tofu is marinated.
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Ingredients
- tofu (Amount not visible in the source)
- soy sauce (Amount not stated)
- mirin (Amount not stated)
- onion (Amount not stated)
- green onion (Amount not stated)
- ginger (Amount not stated)
- garlic (Amount not stated)
- brown sugar (Amount not stated)
- chili pepper (Amount not stated)
- chili oil (Amount not stated)
- sesame seeds (Amount not stated)
Steps
- 1
Combine the soy sauce, mirin, onion, green onion, ginger, garlic, brown sugar, chili pepper, chili oil, and sesame seeds to make the marinade sauce.
- 2
Heat the sauce for 1 minute. The source does not specify the heating temperature or equipment.
- 3
Add the tofu to the sauce and marinate it. The source indicates marinating but does not provide a clear duration; the visible text appears to mention hours, but the exact number is unreadable.
- 4
Serve the marinated tofu as Mayak Tofu, Asanebo style.
Notes
The source does not provide ingredient quantities, tofu type, cutting instructions, heating temperature, or a reliably legible marinating duration. The transcript and OCR both identify the listed sauce ingredients and the one-minute heating step.
Nutrition per serving
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