Creamy Chili Crisp Instant Ramen

Ingredients

• Instant ramen noodles (Use the ramen seasoning packet; the video text appears to reference Buldak powder.)
• Egg yolk
• Japanese-style mayonnaise (The on-screen text identifies Japanese-style mayonnaise.)
• Chili crisp (Used in both the creamy flavor mixture and the broth.)
• Chicken stock (For the broth.)
• Soy sauce (For the broth.)
• Sesame oil (For the broth.)
• Ramen seasoning (From the instant ramen packet; the video text appears to identify Buldak powder.)
• Toppings (Any toppings desired.)

Steps

1. 1

   Combine the egg yolk, Japanese-style mayonnaise, chili crisp, and the ramen seasoning in a bowl to make the flavor mixture.

2. 2

   In a saucepan, combine the chicken stock, soy sauce, sesame oil, and chili crisp. Bring the mixture to a gentle simmer.

3. 3

   Cook the instant ramen noodles according to the package directions until done.

4. 4

   Add the hot broth to the egg-yolk flavor mixture and whisk until smooth and creamy.

5. 5

   Add the cooked noodles to the creamy broth, top as desired, and serve immediately.

Notes

The source does not provide measurements for any ingredient. It describes the dish as taking five minutes and recommends adding any toppings desired. Because the broth is added hot to a raw egg yolk, whisk continuously while adding it to help create a smooth mixture.

Nutrition per serving

• main
• quick meal
• five-minute meal
• ramen
• spicy
• noodle dish
• stovetop