Sweet & Sour Mini Sunny Eggs

Ingredients

• 6 eggs (Frozen until rock solid, then peeled and cut into four slices each)
• 2 tbsp light soy sauce
• 0.5 tbsp dark soy sauce
• 1 tbsp ketchup
• 1.5 tbsp sugar
• 1.5 tbsp black vinegar
• 0.25 cup cold water
• 1 tsp cornstarch
• hot, fluffy white rice (For serving; amount not specified)

Steps

1. 1

   Freeze six eggs until they are rock solid. Do not soak the frozen eggs in cold water; the source specifically warns against doing so.

2. 2

   Peel the frozen eggs once ready to use.

3. 3

   Cut each egg into four slices, producing 24 small egg pieces in total.

4. 4

   Combine the light soy sauce, dark soy sauce, ketchup, sugar, black vinegar, cold water, and cornstarch to make the sweet-and-sour sauce.

5. 5

   Pour the prepared sauce into a pan on the cooktop and add the sliced eggs. The source does not specify a cooking temperature or duration.

6. 6

   Serve the sweet-and-sour eggs over a bowl of hot, fluffy white rice.

Notes

The source provides the sauce quantities and serving suggestion but does not specify the pan temperature, cooking duration, or whether the sauce should be reduced before serving. The transcript contains humorous reverse phrasing; the actionable method is to prepare the sauce and pour it into the pan with the eggs.

Nutrition per serving

• main
• Chinese-inspired
• sweet-and-sour
• egg
• rice
• stovetop
• quick meal