Imported from Instagram
King Oyster Mushroom and Egg Salad
Thinly shaved king oyster mushrooms are briefly blanched, cooled, and combined with tender egg strips, garlic, soy sauce, sesame oil, sesame salt, and cilantro. It is a fresh, flavorful cold side dish with contrasting textures.
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Ingredients
- king oyster mushrooms (Shaved into thin slices)
- egg (For making an egg crepe; cut into strips after cooking)
- garlic (Minced)
- light soy sauce
- sesame oil
- sesame salt
- cilantro
Steps
- 1
Shave the king oyster mushrooms into thin slices.
- 2
Blanch the mushroom slices for 1 minute to reduce the oxalic acid.
- 3
Remove the mushrooms from the blanching water and rinse them with cold water.
- 4
Make an egg crepe. Let it set, then flip it over to cook the other side.
- 5
Cut the cooked egg crepe into strips.
- 6
Add the minced garlic, light soy sauce, sesame oil, sesame salt, and cilantro to the mushrooms and egg strips.
- 7
Mix everything well so the seasoning coats the mushrooms and egg strips evenly.
- 8
Plate and serve.
Notes
The source does not provide quantities for any ingredient or specify the egg-cooking pan, heat level, or seasoning amounts. The source describes the dish as a cold mixed side dish.
Nutrition per serving
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