Crispy Fried Silken Tofu (Air-Fried Rice Paper Version)

Ingredients

• 1 Egg (Beaten)
• Pepper salt (As needed; add to the egg mixture)
• Rice paper (For wrapping the silken tofu; quantity not specified)
• Silken tofu (Quantity not specified)
• Avocado oil (For spraying; quantity not specified)
• Soy sauce paste (A small amount, for plating and dipping)
• Minced garlic (A small amount, for plating)
• Cucumber kimchi (For serving as a side dish; the source image indicates that it should be refrigerated)

Steps

1. 1

   Crack the egg into a bowl, add pepper salt as needed, and whisk until evenly combined.

2. 2

   Dip both sides of the rice paper in the egg mixture.

3. 3

   Wrap the silken tofu with the rice paper coated in the egg mixture. The source does not specify whether the rice paper needs to be softened first; follow the preparation instructions on the package of the rice paper you have.

4. 4

   Place the wrapped silken tofu in the air fryer and spray the surface with avocado oil.

5. 5

   Air-fry at 180°C for 20 minutes.

6. 6

   Remove the fried tofu and check that the exterior is crispy while the inside remains tender.

7. 7

   Plate the tofu in the style of fried tofu sold at shops. Drizzle with or serve alongside a small amount of soy sauce paste, and serve with a small amount of minced garlic and cucumber kimchi.

Notes

The source does not provide specific quantities for the rice paper, silken tofu, avocado oil, soy sauce paste, minced garlic, or cucumber kimchi, nor does it specify whether the rice paper should be softened first. The cucumber kimchi is labeled in the source image as requiring refrigeration.

Nutrition per serving

• Side dish
• Vegetarian
• Air fryer
• Tofu
• Crispy outside, tender inside
• Quick meal
• Guilt-free