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East Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Easy Asian Rice Bowl

Homemade rice bowl with sautéed vegetables, protein, and an Asian-inspired sauce. The recipe has been reconstructed approximately because the source states that it is in the bio bu

Ingredients and steps

Chicken Lo Mein

Chinese lo mein (“stirred noodles”) is beloved for its fun combination of egg noodles, veggies and protein tossed in a sweet and savory sauce. Making this popular takeout dish at h

Ingredients and steps

Chinese Sponge Cake

A lightly sweetened, bakery-style sponge cake with a slightly bouncy, lean crumb and a velvety texture from extra egg yolks. Vanilla adds gentle flavor, while the cake’s domed top

Ingredients and steps

High-Protein Tofu Noodles

Chewy, udon-style noodles made with firm tofu, all-purpose flour, and salt—without eggs. Blended tofu provides moisture, protein, fat, and starch, creating a soft, pliable dough an

Ingredients and steps

Yakisoba Traybake

A hands-off oven version of Japanese yakisoba: chewy noodles, savory-sweet sauce, and roasted vegetables are cooked together on a baking sheet. The noodles are boiled first, then e

Ingredients and steps

Butter Rice Cakes

Also known as Shanghai butter mochi, Shanghai butter rice cakes, and butter tteok, these individually sized cakes have a deeply browned, crackly exterior and a lightly sweet, bounc

Ingredients and steps

Chicken Claypot Rice

A classic Cantonese-style comfort dish featuring tender marinated chicken and savory Chinese sausage steamed over rice in a traditional claypot for a fragrant, one-pot meal.

Ingredients and steps