Imported from TikTok
Jasmine Orange Passion Fruit Tea
A refreshing and vibrant fruit tea that combines the floral notes of jasmine with the zesty brightness of orange and passion fruit. Perfect as a spring or summer staple.
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Ingredients
- 3 fresh orange slices
- 30 g Cheng Yi Liu An orange syrup
- 20 g frozen passion fruit puree
- 10 g sucrose (liquid sugar or simple syrup)
- 150 g jasmine tea base (brewed and cooled)
- 150 g ice cubes
Steps
- 1
Place 3 fresh orange slices into a cocktail shaker (shaker cup).
- 2
Use a muddler to firmly press and crush the orange slices to extract their fresh juice.
- 3
Add 30g of orange syrup and 20g of frozen passion fruit puree to the shaker.
- 4
Pour in 10g of sucrose and 150g of the jasmine tea base.
- 5
Add 150g of ice cubes to the mixture.
- 6
Secure the lid on the shaker and shake vigorously until the drink is well-mixed and chilled.
- 7
Pour the tea into a serving glass and serve immediately.
Notes
For the jasmine tea base, brew jasmine green tea and let it cool completely before using. The 'sucrose' mentioned is typically a liquid cane sugar syrup used in bubble tea shops.
Nutrition per serving
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