Jasmine Orange Passion Fruit Tea

Ingredients

• 3 Fresh orange (slices)
• 30 g Cheng Yi Liu An orange syrup
• 20 g Frozen passion fruit puree
• 10 g Sucrose (liquid cane sugar or simple syrup)
• 150 g Jasmine tea base (brewed and chilled)
• 150 g Ice cubes

Steps

1. 1

   Place 3 fresh orange slices into a cocktail shaker (shaker cup).

2. 2

   Use a muddler to firmly press and crush the orange slices to release their fresh juice and aromatic oils.

3. 3

   Add 30g of orange syrup, 20g of frozen passion fruit puree, and 10g of sucrose to the shaker.

4. 4

   Pour in 150g of the jasmine tea base.

5. 5

   Add 150g of ice cubes to the mixture.

6. 6

   Secure the lid on the shaker and shake vigorously until the tea is well-chilled and the ingredients are thoroughly combined.

7. 7

   Pour the finished tea into a serving glass and serve immediately.

Notes

For the jasmine tea base, brew high-quality jasmine green tea and allow it to cool before using. If you cannot find the specific brand of orange syrup mentioned, any high-quality orange beverage syrup or concentrated orange cordial can be used as a substitute.

Nutrition per serving

• drink
• beverage
• fruit tea
• iced tea
• refreshing
• summer
• jasmine tea
• passion fruit