Jasmine Orange Passion Fruit Tea
Qin cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoA refreshing and vibrant spring/summer fruit tea that balances the floral notes of jasmine with zesty orange and tangy passion fruit.
- Time
- 5 minutes
- Equipment
- No cooking needed
- Cuisine
- East Asian
Ingredients
- 60 g
Weights are estimates. Together, the ingredients weigh about 420 g before cooking, which is about 420 g per serving.
Steps
Place 3 fresh orange slices into a cocktail shaker (shaker cup).
Use a muddler to firmly press and crush the orange slices to release their fresh juice and aromatic oils.
Add 30g of orange syrup, 20g of frozen passion fruit puree, and 10g of sucrose to the shaker.
Pour in 150g of the jasmine tea base.
Add 150g of ice cubes to the mixture.
Secure the lid on the shaker and shake vigorously until the tea is well-chilled and the ingredients are thoroughly combined.
Pour the finished tea into a serving glass and serve immediately.
Notes
For the jasmine tea base, brew high-quality jasmine green tea and allow it to cool before using. If you cannot find the specific brand of orange syrup mentioned, any high-quality orange beverage syrup or concentrated orange cordial can be used as a substitute.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 178
- Protein
- 1 g
- Carbs
- 45 g
- Fat
- 0 g
- Fiber
- 3 g
Where the calories come from
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