Easy Asian Rice Bowl
Translated from Spanish, the language of the reel.
Zach Olson 👨🏻🍳 cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Bryan Lagos on SeeMeCook
Homemade rice bowl with sautéed vegetables, protein, and an Asian-inspired sauce. The recipe has been reconstructed approximately because the source states that it is in the bio but does not include visible ingredients or instructions.
- Time
- 35 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Sesame
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 185 g
- 60 g
- 100 g
- 30 g
- 6 g
- 30 g
- 5 g
- 20 g
- 2 g
- 14 g
- 3 g
Weights are estimates. Together, the ingredients weigh about 705 g before cooking, which is about 355 g per serving.
Steps
Rinse the rice under running water until the water runs almost clear. Cook it according to the package instructions, and keep it covered and warm while preparing the rest of the bowl.
In a bowl, combine the soy sauce, honey, sesame oil, and grated ginger until smooth.
Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant but not browned.
Add the ground beef and cook for 6-8 minutes, breaking it up with a spatula, until well browned and it reaches 71 °C (160 °F) in the center.
Pour the sauce over the beef and stir for 1-2 minutes, until the sauce has reduced slightly and coats the beef.
In another skillet, sauté the carrot for 2-3 minutes, until tender but still slightly crisp.
Divide the hot rice between two bowls. Arrange the beef, carrot, cucumber, and green onions on top.
Finish with the sesame seeds and the reserved green part of the green onions. Serve immediately.
Notes
The post does not contain the complete recipe; it only says “Full recipe in my bioooo.” The ingredients, quantities, and steps above are an approximate reconstruction based on the title and hashtags, not a verifiable transcription from the author.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 771
- Protein
- 43 g
- Carbs
- 92 g
- Fat
- 26 g
- Fiber
- 4 g
Where the calories come from
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