One-Pot French Onion Mac and Cheese

Ingredients

• onions (Sliced; quantity not stated)
• butter (Quantity not stated)
• salt (A pinch)
• water (Used to deglaze the pot; quantity not stated)
• garlic (Quantity and preparation not stated)
• fresh rosemary (Quantity not stated)
• fresh thyme (Quantity not stated)
• beef broth (Quantity not stated)
• pasta (Shape and quantity not stated)
• milk (Quantity not stated)
• Gruyère cheese (Quantity not stated)
• cheddar cheese (Quantity not stated)

Steps

1. 1

   Warm the sliced onions in a pot with butter and a pinch of salt.

2. 2

   Allow the onions to develop a slight char on the bottom of the pot.

3. 3

   Deglaze the pot with water, scraping up the browned bits. Repeat this process as the onions cook until they are nicely caramelized, about 15 minutes total.

4. 4

   Add the garlic, fresh rosemary, and fresh thyme to the caramelized onions.

5. 5

   Toast the garlic and herbs for about 1 minute.

6. 6

   Add the beef broth and pasta to the pot.

7. 7

   Bring the mixture up to a simmer and cook for about 10 minutes, until the pasta is cooked through.

8. 8

   Add the milk, Gruyère, and cheddar. The transcript ends before providing further instructions for incorporating or finishing the cheese.

Notes

The available source is truncated and does not provide ingredient quantities, pasta type, final cheese-incorporation instructions, or serving details. The stated cooking times cover approximately 15 minutes for caramelizing the onions and 10 minutes for simmering the pasta.

Nutrition per serving

• main
• one-pot
• pasta
• mac and cheese
• vegetarian-not-applicable
• comfort food
• weeknight dinner