Easiest Honey Butter Toast

Ingredients

• 1 thick-cut white bread or shokupan (Use a thick slice, about 1 inch (2.5 cm) thick.)
• 1 tbsp unsalted butter (Divided if desired; use enough to coat the pan and bread.)
• 1 tbsp honey (Add more or less to taste.)
• flaky sea salt (Optional, to taste.)

Steps

1. 1

   Place a skillet or griddle over medium-low heat. Add the butter and let it melt gently, taking care not to let it burn.

2. 2

   Add the honey to the melted butter and stir briefly to combine. Cook until the mixture is glossy and beginning to bubble, about 30 seconds to 1 minute.

3. 3

   Place the thick slice of bread in the honey-butter mixture. Press it gently into the pan so the bottom absorbs the glaze.

4. 4

   Cook the bread over medium-low heat until the underside is deeply golden, crisp, and caramelized, about 2 to 3 minutes. Adjust the heat if the honey darkens too quickly.

5. 5

   Turn the bread over and cook the second side until crisp and golden, adding any remaining honey-butter mixture around or over the bread so it coats the surface, about 2 minutes.

6. 6

   Transfer the toast to a plate, let it cool for 1 minute so the caramelized coating can set, and finish with a pinch of flaky sea salt if using. Serve warm.

Notes

The post states that the recipe is in the comments, but no comments containing measurements or instructions were provided. Ingredient amounts and method are therefore reconstructed estimates based on the dish description. Watch the pan closely because honey can caramelize and burn quickly.

Nutrition per serving

• snack
• breakfast
• Japanese-inspired
• vegetarian
• quick
• pan-fried
• sweet
• late-night treat