Mung Bean Drink
A lightly sweet, earthy and nutty mung bean drink inspired by Asian and traditional Chinese medicine preparations. The softened mung beans are simmered until they split, then serve
Ingredients and stepsEast Asian recipes
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Accordion Korean Cucumber Salad
An impressive and easy side dish featuring Persian cucumbers cut into an accordion shape to trap a savory, spicy, and tangy dressing.
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Mango Chiffon Cake
A soft and fluffy Asian-bakery style chiffon cake layered with light whipped cream and fresh mango chunks.
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Rice Paper Dumplings
A high-volume, vegan, and oil-free meal featuring crispy rice paper parcels filled with a savory blend of finely chopped vegetables and tofu.
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Viral No-Fold Ginger Chicken Dumplings
A quick and flavorful 20-minute dinner where dumpling filling is cooked in a skillet and topped with wonton wrappers, eliminating the need for tedious folding.
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Vegan Matcha Kinako Ice Cream
A healthy, dairy-free ice cream made with a base of silken tofu and ripe bananas, flavored with the classic Japanese combination of matcha and roasted soybean powder.
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Prawn and Lotus Root Amuse Bouche
A sophisticated, crispy appetizer featuring a seasoned prawn farce sandwiched between thin slices of lotus root, fried until golden and topped with premium caviar.
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Rice Cooker Beef and Broccoli
A simple, one-pot version of the classic Chinese-American dish made entirely in a rice cooker. The beef is marinated for tenderness and steamed alongside broccoli and rice for a qu
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Cilantro Stem and Ginger Scallion Sauce
A fresh, balanced herb sauce that uses the tender stems and leaves of cilantro with scallion, ginger, soy sauce, vinegar, and oil. Spoon it over grilled meats, scrambled eggs, vege
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Tonkatsu with Fresh Panko and Cabbage
Japanese-style breaded pork cutlets fried until crisp and golden, served with shredded green cabbage and tonkatsu sauce. Fresh panko made from frozen crustless sandwich bread gives
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Ginger and Garlic Noodle Soup
A simple Chinese-inspired clear broth noodle soup based on qing tang mian. Wheat noodles simmer directly in chicken broth, while soy sauce, sesame oil, ginger, garlic, chili, and s
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Mini Korean Street Rolls
Compact Korean-inspired seaweed rolls filled with seasoned rice and finely chopped sesame-soy sirloin. The rolls are shaped using a plastic sandwich bag and chopstick for a neat, f
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Rice Flour Milk Cake (Baekseolgi Bread)
A soft, chewy, and moist cake made with rice flour that mimics the texture of traditional Korean Baekseolgi rice cakes but in a modern bread form.
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Japanese Chicken Katsu Curry
Crispy panko-coated chicken cutlets served with steamed rice and a rich Japanese curry sauce filled with tender onion, carrots, and potatoes. The curry uses S&B Golden Curry for a
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Peanut Gochujang and Lime Udon
A creamy and nutritious udon noodle recipe, perfect for meal prep. It combines the richness of peanut butter with the spiciness of gochujang and the freshness of lime.
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Orange Chicken that actually tastes like oranges?!
A vibrant and zesty orange chicken that uses fresh orange juice and zest for a bright flavor that rivals any takeout version.
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Spicy Chicken Bibimbap Meal Prep
A high-protein, low-fat Korean-inspired meal prep dish featuring marinated spicy chicken, a variety of sautéed vegetables, and white rice.
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Rice Cooker Soy Sauce Chicken
An incredibly easy, tender, and flavorful Chinese-style soy sauce chicken made entirely in a rice cooker. It features a perfect balance of sweet and salty notes with aromatic ginge
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Chinese-Style Sweet and Sour Beef
Stir-fried strips of beef with onion and bell peppers, coated in a sweet and sour sauce made with soy sauce, ketchup, rice vinegar, and honey. Finished with sesame seeds and served
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Korean Chicken Pancake (Padakjeon)
A crispy Korean-style chicken pancake made with tender marinated chicken, scallions, onion, and potato starch. It is served with a fresh mountain of chilled scallions and a tangy s
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Honey Sweet Chicken
Chicken thighs marinated in a sweet and savory sauce made with honey, soy sauce, rice vinegar, ketchup, and garlic. Cooked until the sauce thickens and served over freshly cooked r
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Spaghetti with Miso Bolognese
A Japanese-inspired spaghetti ragù in which miso and soy sauce deepen the savory flavor of ground meat without making the sauce taste distinctly like miso. The sauce comes together
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Beef Bulgogi Noodles
Thinly sliced ribeye is marinated in a sweet, spicy Korean-style sauce with pear, garlic, and ginger, then stir-fried until charred and tossed with instant noodles, kimchi, carrots
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Nourishing Miso & Ginger Braised Chuck Roast
A slow-cooked, fall-apart beef chuck roast infused with savory miso, ginger, and tamari. This dish is rich in collagen and served with a refreshing, crunchy cucumber and bell peppe
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