Rice Cooker Beef and Broccoli
With Ngoc Thao cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Harlee Delker on SeeMeCook
A simple, one-pot version of the classic Chinese-American dish made entirely in a rice cooker. The beef is marinated for tenderness and steamed alongside broccoli and rice for a quick, convenient meal.
- Time
- 30 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, sesame, soy, and shellfish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 9 g
- 8 g
- 7 g
- 1 g
- 1 g
- 3 g
- 2 g
- 140 g
- 235 g
- 2 g
Weights are estimates. Together, the ingredients weigh about 575 g before cooking, which is about 575 g per serving.
Steps
In a small bowl, combine the thinly sliced beef with the oyster sauce, soy sauce, sesame oil, white pepper, a pinch of baking soda, minced garlic, and sugar (if using). Mix well to coat the beef and set aside to marinade.
Rinse the jasmine rice until the water runs clear (about three times).
Add the rinsed rice and 1 cup of water to the rice cooker inner pot.
Close the lid and start the cooking cycle.
After the rice has been cooking for about 12-13 minutes (or when the water is mostly absorbed but the rice is not yet fully done), open the lid.
Place the broccoli florets and the marinated beef on top of the cooking rice in an even layer.
Close the lid and let the rice cooker finish its cycle, which will steam the beef and broccoli.
Once the rice cooker switches to 'Keep Warm', open the lid and serve immediately, topped with toasted white sesame seeds.
Notes
The water to rice ratio may differ depending on the kind of rice you use. Cooking times may also differ depending on your rice cooker model. This recipe was developed using a 2-cup uncooked capacity rice cooker.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 840
- Protein
- 35 g
- Carbs
- 122 g
- Fat
- 22 g
- Fiber
- 4 g
Where the calories come from
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