Mini Korean Street Rolls

Ingredients

• 8 oz sliced sirloin (Chopped very thin)
• garlic (Minced; amount not stated)
• 2 tbsp soy sauce (For the sirloin marinade)
• 2 tbsp sesame oil (For the sirloin marinade)
• 1 tsp sugar (For the sirloin marinade)
• 4 cups cooked rice (The transcript says “rice”; cooking status is not otherwise specified)
• 1 tsp sugar (For seasoning the rice)
• 1 tbsp rice vinegar (For seasoning the rice)
• 1 tbsp soy sauce (For seasoning the rice)
• garlic salt (A small amount, to taste)
• seaweed (Amount not stated)

Steps

1. 1

   Finely chop the 8 ounces of sliced sirloin. Mince the garlic.

2. 2

   Add the minced garlic, 2 tablespoons soy sauce, 2 tablespoons sesame oil, and 1 teaspoon sugar to the chopped sirloin. Massage everything together to season the meat.

3. 3

   Fry the seasoned sirloin mixture until cooked; the transcript does not specify a pan temperature or cooking time. Set the cooked meat aside.

4. 4

   Season about 4 cups of rice with 1 teaspoon sugar, 1 tablespoon rice vinegar, 1 tablespoon soy sauce, and a little garlic salt. Stir well to combine.

5. 5

   Combine the rice and cooked meat, using approximately a one-to-four meat-to-rice ratio. Stir until evenly distributed.

6. 6

   Place the seaweed on a sandwich bag or other plastic bag. The transcript demonstrates cutting or opening the bag with a knife, but does not specify the seaweed shape or size.

7. 7

   Put about 1 tablespoon of the rice-and-meat mixture onto the seaweed.

8. 8

   Grab one end of the plastic bag and place a chopstick in the middle so the seaweed folds around the filling.

9. 9

   Flip the folded roll over so it rolls neatly, then slide out the chopstick.

10. 10

    Push the roll into shape, open the plastic bag, and remove the finished mini Korean street roll.

Notes

The transcript does not specify the amount of garlic or seaweed, the type or size of seaweed, the rice-to-meat ratio beyond “one to four,” or the frying temperature and duration. It also does not state whether the 4 cups of rice are cooked, although the assembly instructions imply prepared rice.

Nutrition per serving

• main
• dinner
• quick recipe
• Korean-inspired
• Asian
• pan-fried
• street food
• high-protein